Kitchen Manager | Polished Casual Restaurant | Growth Opportunities

Nextgen Hospitality Solutions; Bowie (MD); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

401k

Paid Time Off

Job summary

Nextgen Hospitality Solutions is seeking a Kitchen Manager for a high-volume polished casual restaurant in Bowie, MD. You will oversee daily kitchen operations, lead a dynamic team, and ensure quality while driving profitability.

The role emphasizes strong leadership, staff development, and robust food safety practices in a fast-paced setting. Competitive salary and comprehensive benefits support growth and career progression.

Qualifications

• Demonstrated leadership in a fast-paced kitchen.
• Knowledge of food safety regulations and HACCP principles.
• Experience managing food costs and inventory.

Responsibilities

• Oversee daily kitchen operations and standards.
• Mentor, schedule, and develop kitchen staff during peak service.
• Manage food costs, inventory, and vendor relationships.

Skills

Leadership

High-volume kitchen

Food safety

Cost control

Staff training

Job description

Kitchen Manager - High-Volume Polished Casual Restaurant

Ready to lead a busy kitchen where your systems and skills shine?

This Polished Casual concept delivers high-volume service with quality at heart. You'll own kitchen operations, lead a dynamic team, and execute a menu that keeps guests coming back. If you thrive in fast-paced environments and take pride in kitchen excellence, let's talk.

Why You'll Love This Opportunity

• Competitive salary of $70,000 to $80,000 annually plus performance bonus opportunity
• Medical, Dental, and Vision coverage for you and your family
• 401k plan and generous Paid Time Off to support your future
• Clear path to grow your leadership skills and restaurant career
• Work with a team that values efficiency, quality, and your development

What You'll Do

• Oversee daily kitchen operations and food preparation standards
• Lead, mentor, and schedule kitchen staff during peak service demands
• Manage food costs, inventory, and vendor relationships
• Ensure food safety compliance and consistent dish quality
• Collaborate with management to drive profitability and operational goals

What We're Looking For

• Proven experience managing a high-volume kitchen environment
• Strong leadership background with staff training and development
• Deep knowledge of food preparation, cooking techniques, and kitchen equipment
• Problem-solving mindset with attention to detail and quality control
• Clear communicator who builds a positive, collaborative kitchen culture

If this opportunity excites you, we'd love to hear from you.