Kitchen Manager - Polished Casual

NextGen Hospitality Solutions; Manitou Springs (CO); On-site; USD 65,000 - 70,000; Full time

Job summary

NextGen Hospitality Solutions in Manitou Springs is seeking a Kitchen Manager to lead daily kitchen operations, oversee staff, and drive menu development for a polished casual dining experience.

The role requires strong culinary skills, 2+ years of supervisory experience, and a focus on food safety, inventory control, and guest satisfaction. On-site, full-time position with potential career growth in a growing company.

Qualifications

• 2+ years of kitchen management or supervisory experience.
• Strong culinary skills and knowledge of food safety practices.
• Excellent leadership and team management abilities.
• Ability to thrive in a fast‑paced environment.
• Proficiency in inventory management and cost control.
• Strong communication and interpersonal skills.

Responsibilities

• Manage daily kitchen operations, including food preparation and presentation
• Supervise kitchen staff and ensure a positive working environment
• Develop and implement menu items that align with our polished casual theme
• Ensure compliance with health and safety regulations
• Monitor inventory levels and assist in ordering supplies
• Train and mentor kitchen staff to uphold culinary standards
• Conduct regular kitchen inspections to maintain cleanliness and organization
• Collaborate with other departments to enhance overall guest experience

Skills

Leadership

Team management

Communication

Food safety

Inventory management

Cost control

Culinary skills

Education

High school diploma or equivalent

Culinary degree

Job description

NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager at our polished casual dining establishment in Manitou Springs. This full‑time, on‑site role offers a unique opportunity to lead a talented culinary team dedicated to delivering high‑quality dining experiences.

As the Kitchen Manager, you will oversee kitchen operations, ensuring our food quality and presentation meet the highest industry standards. You will play a vital role in menu development, staff training, and maintaining a clean and efficient kitchen environment. Your leadership will directly influence our restaurant’s success and guest satisfaction.

We offer a competitive salary range of $65,000 - $70,000 annually, along with a supportive work environment and opportunities for career growth within our expanding organization.

Responsibilities

• Manage daily kitchen operations, including food preparation and presentation
• Supervise kitchen staff and ensure a positive working environment
• Develop and implement menu items that align with our polished casual theme
• Ensure compliance with health and safety regulations
• Monitor inventory levels and assist in ordering supplies
• Train and mentor kitchen staff to uphold culinary standards
• Conduct regular kitchen inspections to maintain cleanliness and organization
• Collaborate with other departments to enhance overall guest experience

Requirements

• High school diploma or equivalent; culinary degree is a plus
• 2+ years of kitchen management or supervisory experience
• Strong culinary skills and knowledge of food safety practices
• Excellent leadership and team management abilities
• Ability to thrive in a fast‑paced environment
• Strong communication and interpersonal skills
• Proficiency in inventory management and cost control
• Passion for creating memorable dining experiences