Kitchen Manager | Polished Casual Restaurant | Growth Opportunities

nextgen-hospitality-solutions; Bowie (MD); On-site; USD 70,000 - 80,000; Full time

Job summary

nextgen-hospitality-solutions in Bowie, MD is seeking a Kitchen Manager for a high-volume polished casual restaurant to lead daily operations and ensure top-quality dishes across busy service shifts. You will mentor, schedule, and develop kitchen staff, manage food costs and vendor relations, and uphold food safety and consistency while driving profitability.

This role offers a competitive salary range, comprehensive benefits, and clear paths to leadership growth in a fast-paced, quality-driven

Qualifications

• Proven experience managing a high-volume kitchen environment.
• Strong leadership with staff training and development.
• Deep knowledge of cooking techniques and kitchen equipment.
• Detail-oriented with quality control focus.
• Clear communicator fostering a collaborative kitchen culture.

Responsibilities

• Oversee daily kitchen operations and food preparation standards.
• Lead, mentor, and schedule kitchen staff during peak service.
• Manage food costs, inventory, and vendor relationships.
• Ensure food safety compliance and consistent dish quality.
• Collaborate with management to drive profitability and goals.

Skills

Leadership

Kitchen management

Food costs

Safety compliance

Communication

Job description

Kitchen Manager - High-Volume Polished Casual Restaurant

Ready to lead a busy kitchen where your systems and skills shine?

This Polished Casual concept delivers high-volume service with quality at heart. You'll own kitchen operations, lead a dynamic team, and execute a menu that keeps guests coming back. If you thrive in fast-paced environments and take pride in kitchen excellence, let's talk.

Why You'll Love This Opportunity

• Competitive salary of $70,000 to $80,000 annually plus performance bonus opportunity
• Medical, Dental, and Vision coverage for you and your family
• 401k plan and generous Paid Time Off to support your future
• Clear path to grow your leadership skills and restaurant career
• Work with a team that values efficiency, quality, and your development

What You'll Do

• Oversee daily kitchen operations and food preparation standards
• Lead, mentor, and schedule kitchen staff during peak service demands
• Manage food costs, inventory, and vendor relationships
• Ensure food safety compliance and consistent dish quality
• Collaborate with management to drive profitability and operational goals

What We're Looking For

• Proven experience managing a high-volume kitchen environment
• Strong leadership background with staff training and development
• Deep knowledge of food preparation, cooking techniques, and kitchen equipment
• Problem-solving mindset with attention to detail and quality control
• Clear communicator who builds a positive, collaborative kitchen culture