Prep Cook/White Elephant Hotel

Lola Hospitality; Aspen (CO); In loco; USD 37.000 - 52.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health Insurance

Housing

Descrizione del lavoro

Lola Hospitality is seeking a Prep Cook for LoLa 41 in Aspen. You will support a busy kitchen by prep work, labeling, and organizing ingredients to ensure timely service and top cleanliness standards.

Maintain food safety, assist chefs, and uphold a professional kitchen culture. This role offers potential housing and growth within a rapidly expanding hospitality group.

Competenze

• At least 1 year of related kitchen or prep experience.
• Ability to work weekends with additional weekday and weekend shifts as needed.
• Attention to detail, strong organizational skills, and a commitment to food safety.
• Ability to stand and work on your feet for long shifts.
• Team-oriented mindset and willingness to support the kitchen wherever needed.

Mansioni

• Perform routine kitchen duties according to established prep lists
• Label, store, and organize ingredients in designated storage areas
• Ensure proper food preservation and storage techniques to prevent spoilage
• Stock, clean, and organize kitchen utensils and equipment
• Inspect and sanitize food preparation areas to maintain a safe kitchen environment
• Assist chefs and line cooks as needed during service
• Support a clean, efficient, and professional kitchen culture

Conoscenze

Kitchen experience

Attention to detail

Organizational skills

Food safety

Teamwork

Descrizione del lavoro

Prep Cook – LoLa 41

The Prep Cook is a critical part of our back-of-house team, responsible for preparing ingredients and supporting the smooth operation of the kitchen. This role ensures that all food items are ready for service and that our kitchen maintains the highest standards of organization, cleanliness, and safety.

What You’ll Do

• Perform routine kitchen duties according to established prep lists
• Label, store, and organize ingredients in designated storage areas
• Ensure proper food preservation and storage techniques to prevent spoilage
• Stock, clean, and organize kitchen utensils and equipment
• Inspect and sanitize food preparation areas to maintain a safe kitchen environment
• Assist chefs and line cooks as needed during service
• Support a clean, efficient, and professional kitchen culture

Requirements

• At least 1 year of related kitchen or prep experience
• Ability to work weekends, with additional weekday and weekend shifts as needed
• Attention to detail, strong organizational skills, and a commitment to food safety
• Ability to stand and work on your feet for long shifts
• Team-oriented mindset and willingness to support the kitchen wherever needed

Compensation & Benefits

• Health Insurance

Bus Pass

• Growth opportunities within a rapidly expanding hospitality group
• Housing opportunity available