Line Cook - Dinner / White Elephant Hotel

Lola Hospitality; Aspen (CO); On-site; USD 30,000 - 47,000; Full time

Benefits offered by this job

Health Insurance

Bus Pass

Housing opportunities available

Job summary

Lola 41 Aspen is seeking a line cook to prepare and cook menu items, stock prep stations, and keep a clean, organized kitchen during service. The role requires staying on top of cleanliness, safety, and HACCP standards in a fast-paced setting.

Ideal candidates have experience in high-volume kitchens, can lift heavy items, and are available to work 5–6 days per week with flexible scheduling. Competitive pay and housing opportunities may be available.

Qualifications

• Previous experience in a high-volume, fast-paced kitchen.
• Ability and stamina to lift and carry heavy items routinely.
• Commitment to work 5–6 days per week.
• Flexibility and adaptability in scheduling.
• Knowledge of food prep, cooking techniques, and kitchen safety protocols.

Responsibilities

• Prepare and cook menu items to standard.
• Stock and maintain all food preparation stations.
• Ensure kitchen cleanliness and organization during and after service.
• Follow health, safety, and HACCP standards.

Job description

Lola 41 Aspen - Dinner Line Cook

Location: The White Elephant, 110 West Main Street, Aspen CO

About The Role

The Line Cook is responsible for cooking and preparing menu items as requested by customers, stocking and maintaining food prep stations, and keeping a clean, organized workspace during and after service. This role is essential to delivering the high-quality, globally inspired dishes LoLa 41 is known for, in a fast-paced, high-volume environment.

What You’ll Do

• Prepare and cook menu items to standard
• Stock and maintain all food preparation stations
• Ensure kitchen cleanliness and organization during and after service
• Follow health, safety, and HACCP standards

Requirements

• Previous experience in a high-volume, fast-paced kitchen
• Ability and stamina to lift and carry heavy items routinely
• Commitment to work 5–6 days per week
• Flexibility and adaptability in scheduling
• Knowledge of food prep, cooking techniques, and kitchen safety protocols

Compensation & Benefits

• Competitive pay based on experience
• Health Insurance
• Bus Pass
• Housing opportunities available