PM Sous Chef: Lead Dinner Service & Menu Innovation

Inn at Little Washington; Virginia; On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Health, vision and dental insurance

Paid time off

401(k) retirement plan with match

On-the-job training

Employee education allowance

Advancement potential

Flexible schedules

Employee appreciation events

Complimentary uniforms

Delicious family meals daily prepared

Referral bonuses

Competitive pay

Job summary

The Inn at Little Washington in Washington, Virginia, seeks a PM Sous Chef to oversee the savory evening shift and lead the culinary brigade with precision. You will monitor production, drive menu development with the culinary team, and ensure high standards during dinner service.

This role emphasizes training, efficiency, and teamwork, with opportunities for advancement and involvement in special events at a renowned Michelin-starred property.

Qualifications

• Exceptionally strong fundamental skills in preparation, cooking, and classic technique.
• Minimum of 5 years professional cooking experience, preferably Michelin-level.
• Associate’s degree in culinary arts.

Responsibilities

• Oversee dinner service and lead the brigade.
• Oversee and taste all dishes and prep daily.
• Direct kitchen cleaning and daily organization.
• Assist in executing special events.
• Menu and recipe development for PM operations.

Skills

Strong kitchen fundamentals

Ordering & cost control

Team communication

Mentoring staff

Education

Associate's degree in culinary arts

Job description

The Inn at Little Washington in Washington, Virginia, seeks a PM Sous Chef to oversee the savory evening shift and lead the culinary brigade with precision. You will monitor production, drive menu development with the culinary team, and ensure high standards during dinner service.

This role emphasizes training, efficiency, and teamwork, with opportunities for advancement and involvement in special events at a renowned Michelin-starred property.