Sous Chef

The Inn at Little Washington; Virginia; On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

Paid time off

401(k) retirement plan with match

On-the-job training

Education allowance

Advancement potential

Flexible schedules

Employee appreciation events

Complimentary uniforms

Family meals daily

Referral bonuses

Competitive pay

Job summary

The Inn at Little Washington in Washington, Virginia, is seeking a PM Sous Chef to oversee the savory dinner shift, lead the brigade, and ensure precise execution of the menu with culinary staff.

The ideal candidate brings strong fundamental technique, 5 years Michelin-level cooking experience, and a passion for mentoring teammates, with a focus on menu development, SOPs, training, and maintaining exceptional quality.

Qualifications

• Exceptional foundational skills in preparation, cooking, and classic technique.
• Desirable: minimum of five years professional experience cooking at a Michelin level.
• Associate’s degree in culinary arts

Responsibilities

• Execution of dinner service, plating, and leading the brigade
• Placement and oversight of all orders as needed for product
• Oversight and tasting of all dishes/prep daily
• Direction of kitchen cleaning and organization daily
• Assistance in execution of special events
• Working pass for dinner service, covering stations if short staffed
• Menu and recipe development for all facets of PM operations
• Constant review and OTJ training for all PM staff
• General assessment and growth of PM brigade and creation of SOPs as needed

Skills

Brigade leadership

Cost control

Communication

Education

Associate’s degree in culinary arts

Job description

Located in the picturesque town of Washington, Virginia.

30 minutes from Culpeper, Front Royal, and Warrenton, Virginia

Since 1978 The Inn at Little Washington, located in the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world. There is no better time to join our growing team of exceptional people. Your next career awaits.

Some of our awards include Michelin 3 Stars, Forbes 5 Stars, Michelin Green Star, AAA 5 Diamonds, and Wine Spectator Grand Award. Member of Relais & Chateaux.

Why join our team:

We offer:

• Health, vision and dental insurance (full time employees)
• Paid time off (Full time employees)
• 401(k) retirement plan with match
• On-the-job training
• Employee education allowance
• Advancement potential
• Flexible schedules
• Employee appreciation events
• Complimentary uniforms
• Delicious “family” meals daily prepared by the chefs
• Referral bonuses
• Competitive pay

www.theinnatlittlewashington.com

SUMMARY

The PM Sous Chef is responsible for oversight all staff and activities included in the savory evening shift. The position requires continuous monitoring of production and execution of the menu with culinary staff. Additionally, continued development of the dinner menu, elements of service related to FOH and BOH success, and ordering of product as delegated are all expected in this role. The position requires constant training on all mise en place and projects which are part of the PM operation with a focus on precision and efficiency.

ESSENTIAL FUNCTIONS

1. Execution of dinner service, plating, and leading the brigade
2. Placement and oversight of all orders as needed for product
3. Oversight and tasting of all dishes/prep daily
4. Direction of kitchen cleaning and organization daily
5. Assistance in execution of special events
6. Working pass for dinner service, covering stations if short staffed
7. Menu and recipe development for all facets of PM operations
8. Constant review and OTJ training for all PM staff
9. General assessment and growth of PM brigade and creation of SOPs as needed

QUALIFICATIONS

Required

• 1. Exceptionally strong fundamental skills in preparation, cooking, and classic technique

Desirable

• 1. Minimum of 5 years professional experience cooking, preferably at a Michelin level
• 2. Associate’s degree in culinary arts

SKILLS

• 1. Strong understanding of ordering, cost control, labor efficiency, storage, and cleanliness
• 2. Strong communication skills and practices
• 3. Ability to problem solve and react quickly to any issues which arise during a shift
• 4. Desire to teach and learn on the job, sharing knowledge and guiding staff to work as productively and efficiently as possible

PHYSICAL DEMANDS

• 1. Ability to lift 50 lbs.
• 2. Ability to stand for long periods of time
• 3. Ability and capacity to work up to and on occasion exceeding 60 hours per week as business demands

**The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws**