PM Service & Prep Cook - Creative Campus Kitchen

Aramark; Weston (MA); On-site; USD 22,730 - 32,373; Full time

Job summary

Aramark is seeking a PM Service/Prep Cook at Regis College in Weston, MA to contribute to a busy kitchen by cooking according to recipes and guidelines. You will work with fresh ingredients and professional equipment while exploring different cuisines and techniques to delight diners.

This role emphasizes safety, teamwork, and consistent food quality, with the potential to develop new skills and adapt to client needs. The position involves working on site and adhering to Aramark policies.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic food preparation principles and food safety regulations.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Interpersonal communication skills, both written and verbal.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.

Skills

Cooking

Food safety

Math & counting

Communication

Job description

Aramark is seeking a PM Service/Prep Cook at Regis College in Weston, MA to contribute to a busy kitchen by cooking according to recipes and guidelines. You will work with fresh ingredients and professional equipment while exploring different cuisines and techniques to delight diners.

This role emphasizes safety, teamwork, and consistent food quality, with the potential to develop new skills and adapt to client needs. The position involves working on site and adhering to Aramark policies.