Creative Cook II: Masterful Prep & Flavor Innovation

Aramark; Waltham (MA); On-site; USD 32,000 - 41,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

401(k) retirement plan

Paid time off

Job summary

Aramark in Waltham, MA is seeking a Cook to bring recipes to life and explore different cuisines while working with fresh ingredients and top equipment. You’ll contribute creatively beyond standard food prep and uphold production guidelines and safety procedures.

You’ll join a team that values quality, customer service, and safe, efficient kitchen operations. Experience as a cook or similar role is preferred; ability to follow recipes and maintain food safety standards is essential.

Qualifications

• Experience as a cook or in a related role required.
• Validated knowledge of basic food preparation, cooking methods, and food safety regulations such as sanitation and storage.
• Must be able to acquire food safety certification.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses various cooking methods
• Arranges, garnishes, and portions food according to guidelines
• Stores food properly following safety policies
• Cleans and sanitizes work areas and equipment
• Maintains excellent customer service and positive demeanor
• Follows Aramark safety policies and procedures
• Ensures security of company assets

Skills

Cook experience

Food safety

Math skills

Interpersonal communication

Job description

Aramark in Waltham, MA is seeking a Cook to bring recipes to life and explore different cuisines while working with fresh ingredients and top equipment. You’ll contribute creatively beyond standard food prep and uphold production guidelines and safety procedures.

You’ll join a team that values quality, customer service, and safe, efficient kitchen operations. Experience as a cook or similar role is preferred; ability to follow recipes and maintain food safety standards is essential.