Culinary Prep & Deli Cook

Aramark; Weston (MA); On-site; USD 45,000 - 49,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k) plan

Job summary

Aramark is seeking a Salad/Deli Cook at Regis College in Weston, MA. You will cook and prepare diverse menu items, following production guidelines and recipes while applying creativity to enhance flavor and presentation.

The role requires cooking experience, knowledge of food safety, and the ability to obtain a food safety certification. You will set up stations, measure ingredients, and ensure clean, safe work areas while delivering friendly service to guests.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation and safety regulations.
• Ability to obtain food safety certification.
• Basic math and counting skills.
• Strong written and verbal communication.

Responsibilities

• Cook and prepare a variety of food according to recipes and guidelines.
• Set up workstation with ingredients and equipment.
• Prepare ingredients by weighing, chopping, and trimming.
• Safely use utensils and operate ovens, stoves, slicers, mixers.
• Bake, roast, broil, steam, and use various cooking methods.
• Arrange, garnish, and portion food per guidelines.
• Store food per safety policies and procedures.
• Clean and sanitize work areas and equipment.
• Maintain customer service and positive demeanor toward guests.
• Adhere to safety policies and protect company assets.

Skills

Food prep

Cooking methods

Food safety

Interpersonal skills

Math skills

Job description

Aramark is seeking a Salad/Deli Cook at Regis College in Weston, MA. You will cook and prepare diverse menu items, following production guidelines and recipes while applying creativity to enhance flavor and presentation.

The role requires cooking experience, knowledge of food safety, and the ability to obtain a food safety certification. You will set up stations, measure ingredients, and ensure clean, safe work areas while delivering friendly service to guests.