PM Server | Madeira Beach Courtyard

Shaner Hotel Group; Madeira Beach (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Shaner Hotel Group is seeking a motivated individual for a flexible scheduling role, including weekends and holidays. Responsibilities include taking food and beverage orders, serving guests, and ensuring compliance with operational procedures.

Candidates must have at least one year of experience in a customer-facing role, a high school diploma or equivalent, and the ability to communicate effectively with both guests and staff. Knowledge of local attractions is a plus.

Qualifications

• Minimum one year of experience in a similar position dealing with the public.
• Minimum state age requirement to serve alcoholic beverages.
• Ability to satisfactorily communicate with guests, management, and co-workers.

Responsibilities

• Take food and beverage orders and serve them to guest tables.
• Collect payments and assist in maintenance of restaurant area.
• Ensure compliance with operational procedures in Food and Beverage Department.

Skills

Communication skills

Customer service

Bilingual English/Spanish

Education

High school diploma or equivalent

Some college preferred

Job description

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Other duties as assigned.

Responsibilities

Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the restaurant area and equipment.

Qualifications

• Minimum one year of experience in a similar position dealing with the public.
• Minimum state age requirement to serve alcoholic beverages.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS).
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.