SandBar Server | Jacksonville Beach Springhill Suites

Shaner Group; Florida; On-site; USD 25,000 - 35,000; Full time

Job summary

Shaner Hotels seeks a SandBar Server for Jacksonville Beach Springhill Suites. Flexible weekends/holidays and varied shifts are required to support guest dining experiences.

Responsibilities include taking orders, delivering food and beverages, processing payments, and maintaining a clean service area. Prior hospitality experience and ServSafe knowledge are preferred; bilingual English/Spanish is a plus.

Qualifications

• Minimum one year serving experience in a hospitality setting.
• 21+ years old to serve alcohol.
• Ability to communicate clearly with guests and staff.

Responsibilities

• Take food and beverage orders, serve to tables promptly and courteously.
• Collect payments and handle cash accurately.
• Maintain restaurant area and equipment cleanliness and safety.
• Assist in daily operations and team coordination.

Skills

Customer service

Communication

Bilingual

Cash handling

Education

High school diploma

Tools

POS system

ServSafe

Job description

SandBar Server | Jacksonville Beach Springhill Suites

Job Description

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Other duties as assigned.

Responsibilities

Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the restaurant area and equipment.

Qualifications

• Minimum one year of experience in a similar position dealing with the public.
• Minimum of 21 years of age to serve alcoholic beverages.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS).
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.

Job Info

• Job Identification 236201
• Posting Date 07/11/2026, 03:30 PM
• Full Time or Part Time Full-Time/Part-Time