La Maarea AM Server | Playa Largo Resort & Spa

Shaner Hotels; Key Largo (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Shaner Hotels in Key Largo, FL is seeking a friendly Food & Beverage team member to deliver attentive service in our restaurant. Take orders, retrieve and serve alcoholic and non-alcoholic beverages and food, collect payments, and help maintain the dining area and equipment.

Must be able to work a flexible schedule including weekends and holidays; ServSafe and TIPS training are preferred; bilingual English/Spanish is a plus; knowledge of local activities helps tailor recommendations; prior

Qualifications

• Experience in a similar public-facing role.
• Must satisfy state age requirement to serve alcohol.
• Effective communication with guests, management and co-workers.
• High school graduate or equivalent; some college preferred.
• ServSafe and/or food safety training.
• Alcohol awareness training such as TIPS.
• Bilingual English/Spanish is a plus.
• Knowledge of local activities and attractions for clientele.

Responsibilities

• Take food and beverage orders and serve beverages and food to guest tables according to hotel specifications.
• Retrieve orders, collect payments and assist in maintaining the restaurant area and equipment.
• Communicate with General Manager, department managers, Supervisors and staff as needed.
• Be available to work a flexible schedule including weekends, holidays, and varied shifts.

Skills

Guest communication

Bilingual English/Spanish

Food safety training

ServSafe

TIPS

Alcohol service

Public interaction experience

Education

High school diploma

Job description

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Other duties as assigned.

Responsibilities

Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the restaurant area and equipment.

Qualifications

• Minimum one year of experience in a similar position dealing with the public.
• Minimum state age requirement to serve alcoholic beverages.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS).
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.