Server Blue Waters Bar & Grill | Courtyard by Marriott Faro Blanco Resort

Shaner Hotels; Marathon (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality organization is seeking a dedicated team member in Marathon, Florida. Responsibilities include taking orders, serving food and beverages, and ensuring safety compliance. Candidates must have at least one year of experience in a similar position and be able to communicate effectively with guests and staff. A flexible schedule, including weekends and holidays, is required. Ideal for those passionate about delivering exceptional guest experiences.

Qualifications

• Minimum one year of experience in a similar position dealing with the public.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS) required.

Responsibilities

• Take food and beverage orders and serve to guest tables courteously.
• Collect payments and maintain the restaurant area and equipment.
• Communicate with management and staff effectively.

Skills

Customer service skills

Bilingual English/Spanish

Education

High school graduate or equivalent

Some college preferred

Job description

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Other duties as assigned.

Responsibilities

Take food and beverage orders, retrieve, and serve alcoholic, non‑alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the restaurant area and equipment.

Qualifications

• Minimum one year of experience in a similar position dealing with the public.
• Minimum of 21 years of age to serve alcoholic beverages.
• Ability to satisfactorily communicate with guests, management, and co‑workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS).
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.