PM Line Cook-The Westin Raleigh-Durham Airport

CMC Hotels; Raleigh (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the hospitality industry is seeking a PM Line Cook for their new hotel, Westin RDU/Brier Creek. This entry-level position offers the chance to grow within the company while delivering high-quality food and superior guest service. Candidates should be friendly, reliable, and have a strong work ethic. Weekend availability is required, with both part-time and full-time opportunities available.

Benefits

Competitive wages based on experience

Paid vacation

Holiday pay

Medical, dental, and vision insurance

Sick leave

401(k)

Hotel discounts

Qualifications

• Previous hospitality or food service experience preferred.
• Reliable transportation and clean background check required.
• Ability to lift, pull, and push moderate weights.

Responsibilities

• Deliver high-quality products adhering to food safety guidelines.
• Take orders and cook as required.
• Maintain cleanliness in dining areas during service.

Skills

Friendly

Outgoing

Strong work ethic

Ability to handle comments professionally

Tools

Turbo Chef

Micros POS system

Job description

PM Line Cook - The Westin Raleigh-Durham Airport

Are you looking for a company you can "GROW" with? Look no further; CMC Hotels can provide this opportunity. We believe in growing people. Our people are the heart of our organization. The growth and success of our portfolio depend on our associates, who will be recognized, grow, and succeed with us.

Our brand new hotel, Westin RDU/Brier Creek, has an opening for an entry-level or experienced cook to join our F&B department. Weekend availability is required.

Positions available:

• Part-time: 3-4 days a week
• Full-time: 4-5 days a week, 3:00 pm to 11:30 pm, Wednesday through Sunday

We offer our associates a range of benefits, based on eligibility, including:

• Competitive wages based on experience
• Paid vacation
• Holiday pay
• Medical, dental, and vision insurance
• Sick leave
• 401(k)
• Hotel discounts

Job Duties

• Deliver high-quality products in terms of freshness and taste, adhering to all food safety guidelines
• Take orders and cook as required
• Provide superior guest service, keep tables and food areas clean, and maintain the dining area during service

Job Requirements

• Previous hospitality or food service experience is preferred
• Must be friendly, outgoing, and willing to engage with guests
• Strong work ethic and desire to succeed
• Reliable transportation and a clean background check are required
• Ability to lift, pull, and push moderate weights
• Knowledge of commercial kitchen equipment, including Turbo Chef
• Ability to handle comments and suggestions professionally
• Knowledge of Micros POS system is highly desirable
• Fine dining experience is a plus
• ServSafe certification is a plus

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Strategy/Planning and Information Technology
• Industry: Hospitality