PM Line Cook-The Westin Raleigh-Durham Airport

CMC Hotels; Durham (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated PM Line Cook for their new Westin hotel in Raleigh-Durham. This exciting opportunity allows you to grow within a company that values its people and fosters a supportive work environment. As a cook, you will be responsible for preparing delicious meals, ensuring food safety, and providing exceptional service to guests. With flexible schedules and a focus on teamwork, this role is perfect for those who are passionate about the culinary arts and enjoy engaging with customers. Join a team where your contributions are recognized and rewarded, and take the next step in your career with us!

Benefits

Paid Vacation

Holiday Pay

401k

Competitive Wages

Qualifications

• Experience in hospitality or food service is highly desirable.
• Ability to lift moderate weight and handle kitchen equipment.

Responsibilities

• Deliver high-quality food while adhering to safety guidelines.
• Engage with guests and maintain cleanliness in dining areas.

Skills

Customer Service

Food Safety Guidelines

Cooking Skills

Teamwork

Education

High School Diploma

Culinary Training

Tools

Turbo Chef

Commercial Kitchen Equipment

Job description

Current job opportunities are posted here as they become available.

Subscribe to our RSS feeds to receive instant updates as new positions become available.

PM Line Cook - The Westin Raleigh-Durham Airport

Are you looking for a Company you can GROW with? Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow and succeed with us.

Our brand new hotel, Westin RDU/Brier Creek has an opportunity for an entry-level and experienced cook to assist our F&B department. Weekend availability is a must.

Positions Available:

1. 1 Part Time: 3-4 days a week needed
2. 1 Full Time: 4-5 days a week, 3:00 pm to 11:30 pm, Wednesday through Sunday required

We offer our associates an array of benefits, based on eligibility, including:

• Competitive wages based on experience
• Paid Vacation
• Holiday Pay
• 401k

Job Duties:

• Responsible for delivering products of the highest quality in terms of freshness, taste and adhering to all food safety guidelines.
• Take orders and cook as required.
• Provide superior guest service, while ensuring all tables and food areas are kept clean and dining area maintained while guests are enjoying their meals.

Job Requirements:

• Previous hospitality or food service experience is highly desirable.
• MUST be friendly, outgoing, and willing to engage guests in conversation.
• Strong work ethic and a desire to succeed.
• Clean background check, and reliable transportation a must.
• Ability to lift, pull and push moderate weight is necessary.
• Knowledge of the use of commercial kitchen equipment/Turbo Chef.
• Ability to handle comments and suggestions.