Cook IV, Kitchen

mcrhotels.com; Illinois; On-site; USD 30,000 - 40,000; Full time

Job summary

The Cook IV at Hyatt Regency O'Hare is responsible for preparing food items using standardized recipes while ensuring cleanliness and safety in the kitchen. This role requires flexibility for AM/PM shifts and weekends. Ideal candidates will have a positive attitude, strong communication skills, and the ability to work in high-demand situations.

Benefits

Weekly Pay

Paid Time Off

Retirement Options

Health Insurance

Dental Insurance

Vision Insurance

Qualifications

• Must be 18 years of age or older to perform this job.
• Must work well in high demand situations.

Responsibilities

• Prepares meals in accordance with brand standards.
• Maintain cleanliness and organization of all areas.
• Complete necessary food and station preparations.

Skills

Positive Attitude

Communication

Flexibility

Education

Food Handlers Certification

Job description

Chicago IL O'Hare Hyatt Regency, Rosemont, Illinois, United States of America

Job Description

Posted Friday, May 16, 2025 at 5:00 AM

The Cook IV at Hyatt Regency O'Hare is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest standards to produce an appealing and appetizing product. This role requires flexibility to work AM/PM shifts and weekends assignments.

ESSENTIAL FUNCTIONS :

• Prepares meals in accordance with brand standards and guidelines.
• Comply with certification requirements as applicable to position to include Food Handlers Safety Training, etc.
• Maintain cleanliness and organization of all areas in accordance with State Board of Health regulations.
• Complete necessary food and station preparations prior to opening of the restaurant to ensure that guests are served promptly and efficiently during the operating hours.
• Know the location and operation of all safety equipment.
• Assist in storage and rotation of food items according to hotel procedures.
• Responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
• Other duties as assigned.

MINIMUM QUALIFICATIONS:

• Must have a positive attitude and willingness to learn.
• Must be able to obtain Food Handlers Certification.
• Must work well in high demand situations.
• Must have strong communication skills.
• Must be able to read.
• Must be able to convey information and ideas clearly.
• Must have a desire to serve all guests.
• Must be 18 years of age or older to perform this job.

PREFERRED QUALIFICATIONS:

• Previous experience in restaurant kitchen setting preferred.

Our Company

• MCR is the3rd-largest hotel owner-operatorin the United States.
• Founded in 2006, our company has offices in New York City, Dallas, Chicago, and Richmond, Virginia.
• MCR has a$5.0 billion portfolioof148 premium-branded hotelscontaining more than 22,000 guestrooms across37 states and 106 cities.
• MCR has more than 7,000 team members across the country and operates hotels under 9 Marriott brands, 8 Hilton brands and a number of unflagged independent hotels.
• MCR was namedone ofFast Company’s 10 Most Innovative Travel Companies of 2020.
• MCR is a three-time recipient of theMarriott Partnership Circle Award, the highest honor Marriott presents to its owner and franchise partners, and a recipient of theHilton Legacy Award for Top Performer.
• For the TWA Hotel at New York’s JFK Airport, MCR won theDevelopment of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS), the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA

What we offer/What’s in it for you?

• Weekly Pay
• Paid Time Off
• Retirement Options
• Health, Dental, Vision Insurance- available after 30 days of employment for full-time team members

Chicago IL O'Hare Hyatt Regency, Rosemont, Illinois, United States of America