Line Cook

Hilton Garden Inn Hotel; Duluth (GA); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Disability and life insurance

401(k) retirement match

Paid Holidays and Paid Time Off

Employee Assistance Program

Job summary

Hilton Garden Inn Hotel is seeking a professional Line Cook to prepare food to exact chef specifications and to set up stations for the menu. The successful candidate will assist the executive and sous chefs with daily tasks and contribute to customer satisfaction and acquisition goals.

You will be responsible for setting up and stocking food items, preparing ingredients, cooking with various methods, maintaining sanitation, and performing inventory checks.

Qualifications

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cook food items by grilling, frying, sauting, and other cooking methods to recipes and standards.
• Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

Responsibilities

• Assist executive and sous chefs with daily tasks.
• Set up stations for the menu.
• Ensure compliance with sanitation requirements.

Skills

Food preparation

Cooking methods

Sanitation

Inventory management

Grill equipment

Knife skills

Sauce preparation

Tools

Grill equipment

Knife skills

Job description

We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.