PM Line Cook Part Time Alder Ash

Alder & Ash; Seattle (WA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical/dental/vision/life insurance

401(k) with company match

Overtime pay

Washington Paid Sick & Safe Time

Washington State Paid Family Medical'

Job summary

Alder & Ash in Seattle is seeking a Line Cook to assist the executive and sous chefs with daily tasks, preparing food to exact specifications and setting up stations. You will help with prep, cooking, and maintaining kitchen cleanliness in a high-energy environment.

Responsibilities include stocking, prepping items, cooking via various methods, inventory checks, and proper food storage. Flexibility for weekends, nights, and holidays is required, with a focus on safety and teamwork.

Qualifications

• Must be available to work flexible hours including weekends and holidays.
• Previous experience as a server in a restaurant setting.
• Interest in cooking and willingness to learn.
• Familiarity with various cooking methods and procedures.
• Must be available weekends, nights, and holidays.
• Knowledge of basic food safety and health regulations.
• Customer-centric.
• Lift and carry items weighing up to 25 pounds.
• Ability to work in a high demand and fast-paced work environment.

Responsibilities

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Performs inventory checks and completes food storage logs.
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.

Skills

Flexible hours

Customer-centric

Food safety knowledge

Server experience

Willingness to learn

Cooking methods familiarity

Teamwork in fast-paced environments

Able to lift 25 lbs

Job description

****Located in the heart of the Central Business District across from the Seattle Convention Center Arch, Alder & Ash is the perfect place for breakfast, lunch, dinner, or a late night cocktail.

Open seven days a week, the restaurant and lounge features New American cuisine and craft cocktails that celebrate Pacific Northwest products and producers

PM Line Cook Summary:

The Line Cook is responsible for assisting the executive and sous chef with their daily tasks including preparing food to the chef’s exact specifications and setting up stations.

Responsibilities:

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Performs inventory checks and completes food storage logs.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

Must Haves:

• Must be available to work flexible hours including weekends and holidays.
• Previous experience as a server in a restaurant setting.
• The ideal candidate must have an interest in cooking and willingness to learn. Familiarity with various cooking methods and procedures is highly desirable. Must be available weekends, nights, and holidays.
• Knowledge of basic food safety and health regulations
• Customer-centric
• Lift and carry items weighing up to 25 pounds.
• Ability to work in a high demand and faced paced work environment.

Washington/Seattle Benefits Summary:

• Eligible to participate in company subsidized medical/dental/vision/life insurance within 30 days following new hire status if full time 30+ hours per week.
• Eligibility to participate in employee funded supplemental benefit programs, i.e., disability, within 30 days following new hire status if full time 30+ hours per week
• Eligible to participate in 401(k) plan after six months of service and 1000 hours worked. The company will match 50% of employee contribution up to 4% of the employee's annual pay.
• Eligible for overtime pay if in an hourly/non-exempt position
• Eligible for Healthcare Expenditure if working 80 hours per month
• Eligible for Washington/Seattle Paid Sick & Safe Time
• Eligible for Washington State Paid Family Medical Leave

Employment Transparency

It is our policy to provide equal employment opportunities to all employees and applicants for employment without regard to race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and related medical conditions), gender identity or gender expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, protected medical condition as defined by applicable state or local law, genetic information, or any other characteristic protected by applicable federal, state, or local laws and ordinances.

We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business. If you believe you require such assistance to apply for a position or to participate in an interview, please contact the Human Resources department.

Please note this job posting is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities including essential job functions may change at any time with or without notice, to the extent permitted by applicable law.