Line Cook — Flexible Hours in Busy PNW Kitchen

Alder & Ash; Seattle (WA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical/dental/vision/life insurance

401(k) with company match

Overtime pay

Washington Paid Sick & Safe Time

Washington State Paid Family Medical'

Job summary

Alder & Ash in Seattle is seeking a Line Cook to assist the executive and sous chefs with daily tasks, preparing food to exact specifications and setting up stations. You will help with prep, cooking, and maintaining kitchen cleanliness in a high-energy environment.

Responsibilities include stocking, prepping items, cooking via various methods, inventory checks, and proper food storage. Flexibility for weekends, nights, and holidays is required, with a focus on safety and teamwork.

Qualifications

• Must be available to work flexible hours including weekends and holidays.
• Previous experience as a server in a restaurant setting.
• Interest in cooking and willingness to learn.
• Familiarity with various cooking methods and procedures.
• Must be available weekends, nights, and holidays.
• Knowledge of basic food safety and health regulations.
• Customer-centric.
• Lift and carry items weighing up to 25 pounds.
• Ability to work in a high demand and fast-paced work environment.

Responsibilities

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Performs inventory checks and completes food storage logs.
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.

Skills

Flexible hours

Customer-centric

Food safety knowledge

Server experience

Willingness to learn

Cooking methods familiarity

Teamwork in fast-paced environments

Able to lift 25 lbs

Job description

Alder & Ash in Seattle is seeking a Line Cook to assist the executive and sous chefs with daily tasks, preparing food to exact specifications and setting up stations. You will help with prep, cooking, and maintaining kitchen cleanliness in a high-energy environment.

Responsibilities include stocking, prepping items, cooking via various methods, inventory checks, and proper food storage. Flexibility for weekends, nights, and holidays is required, with a focus on safety and teamwork.