PM Line Cook- Part-time

Salted; New York (NY); On-site; USD 26,174 - 33,062; Full time

Benefits offered by this job

Career development

Medical, Dental, & Vision plan

401k with up to 4% employer match

Free meals each shift

Paid Sick Time

Referral bonus program

Job summary

Salted is hiring a Line Cook in Brooklyn, NY to join the largest delivery-first restaurant group. Work PM hours on weekends at 356 Devoe St., Brooklyn, NY 11211.

The position offers an hourly wage of $19–$24 and includes benefits, growth opportunities, and a supportive team environment. Responsibilities include cooking to Salted standards, maintaining sanitation, and coordinating with Front of House digitally.

Qualifications

• Solid foundation in culinary skills, including knife/prep work and flat-top cooking.
• Ability to stand for extended periods and lift up to 50 lbs.
• Minimum of 6 months of kitchen experience.

Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Skills

Culinary basics

Knife skills

Flat-top cooking

Job description

Join the largest delivery-first restaurant group in the United States!

Location: 356 Devoe St., Brooklyn, NY 11211

Schedule: PM/Weekends

Salary/Hourly Pay: $19- $24

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with up to 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards
• Maintain compliance with sanitation regulations and safety standards
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences

Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 6 months of kitchen experience.

Who we are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].