PM Line Cook

Salted; Philadelphia (Philadelphia County); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Career development

Medical, Dental & Vision plan

401k with employer match

Free meals

Paid Sick Time

Referral bonus program

Job summary

Salted is hiring a Line Cook at our Philadelphia location. You will prepare and cook items to Salted standards, collaborate with the Front of House team, and help deliver memorable dining experiences.

This full-time role offers benefits including medical/dental/vision, 401(k) with employer match, paid sick time, and free meals each shift. Hourly pay ranges from $18 to $23, with opportunities for career development and growth within a leading delivery-first restaurant group.

Qualifications

• Solid foundation in culinary skills, including knife/prep work and flat-top cooking.
• Ability to stand for extended periods and lift up to 50 lbs.
• Minimum of 2+ years of kitchen experience.

Responsibilities

• Prepare and cook food items to perfection, accurately following culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with the Front of House team to deliver exceptional dining experiences.

Skills

Knife skills

Prep work

Flat-top cooking

Job description

Join the largest delivery-first restaurant group in the United States!

Location:3300 Fairmount Ave, Philadelphia PA 19104
Schedule: PM/Weekends
Hourly Pay: $18-$23

Benefits

• Career development, education, and growth opportunities


• Medical, Dental, & Vision plan for full-time team members


• 401k with up to 4% employer match after one year


• Free, nutritious meals each shift


• Paid Sick Time


• Referral bonus program

Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.


• Maintain compliance with sanitation regulations and safety standards.


• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more


• Ability to stand for extended periods and lift up to 50 lbs


• Minimum of 2+yearsof kitchen experience.

Who we are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].