PM Line Cook – Fine Dining & Growth Opportunities

Hyatt Taleo; Jacksonville (FL); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Medical insurance

Prescription coverage

Dental insurance

Vision insurance

401(k) with company match

Free room rates

Discounted room rates

Paid vacation

Sick days

New child leave

Free meal

Global career opportunities

Growth opportunities

Job summary

Hyatt Regency Jacksonville in Jacksonville, FL is seeking a Cook 3 (intermediate) for the PM shift in a full-time culinary role. A culinary degree or related hotel experience is preferred, and 2+ years of line and fine dining experience are valued.

Candidates must perform basic and intermediate cooking skills, be able to work multiple kitchen stations, and may assist in supervision in the absence of a supervisor. Benefits begin after 30 days, including room rates and paid time off.

Qualifications

• Requires good communication skills.
• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience preferred.
• Able to perform basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Moderate supervision and training required.

Responsibilities

• Perform basic and intermediate cooking tasks.
• May need to provide direction in the supervisor's absence.

Skills

Communication skills

Kitchen versatility

Direction in supervisor's absence

Education

Culinary degree or related hotel experience

Job description

Hyatt Regency Jacksonville in Jacksonville, FL is seeking a Cook 3 (intermediate) for the PM shift in a full-time culinary role. A culinary degree or related hotel experience is preferred, and 2+ years of line and fine dining experience are valued.

Candidates must perform basic and intermediate cooking skills, be able to work multiple kitchen stations, and may assist in supervision in the absence of a supervisor. Benefits begin after 30 days, including room rates and paid time off.