Hotel Line Cook: Elevate Plates in Fast-Paced Kitchen

HHR Jacksonville; Jacksonville (FL); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Competitive wages

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k) with match

Discounted room rates

Training & development

Career advancement

Job summary

Concord Hospitality Enterprises is seeking a Hotel Line Cook to join their team in Jacksonville, FL. This on-site position focuses on delivering high-quality dishes with attention to presentation, temperature, and consistency, while adhering to brand recipes and safety standards.

The role supports a fast-paced hospitality environment, emphasizing guest satisfaction, teamwork, and flexible weekend/holiday shifts.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Culinary experience

Food safety

Fast-paced work

Organization & communication

Guest satisfaction

Teamwork

Job description

Concord Hospitality Enterprises is seeking a Hotel Line Cook to join their team in Jacksonville, FL. This on-site position focuses on delivering high-quality dishes with attention to presentation, temperature, and consistency, while adhering to brand recipes and safety standards.

The role supports a fast-paced hospitality environment, emphasizing guest satisfaction, teamwork, and flexible weekend/holiday shifts.