PM Line Cook- $21.50-$22.50 an/hour

Hyatt Regency; Orlando (FL); Sur place; USD 21 000 - 30 000; Plein temps

Résumé du poste

Hyatt Regency Orlando Airport is seeking an intermediate line cook. Applicants should have hotel cooking experience and a culinary degree, with strong communication and culinary skills. The role involves working a single station and providing efficient, high-quality service in a fast-paced hotel kitchen.

Qualified candidates will have a passion for guest satisfaction and the ability to adapt to a busy hospitality environment, with a focus on teamwork and professional growth within Hyatt.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience preferred.
• Ability to perform basic cooking skills and work single station.

Responsabilités

• Work a single station in the kitchen.
• Prepare and cook menu items per Hyatt standards.
• Maintain cleanliness and food safety in a fast-paced environment.

Connaissances

Verbal communication

Line cook experience

Fast-paced service

Customer-focused

Culinary focus

Formation

Culinary degree

Description du poste

Organization: Hyatt Regency Orlando Airport

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

This is a great opportunity to get a start with Hyatt as a cook.