PM Line Cook

Quality Inn and Conference Center; West Henrietta (NY); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Competitive compensation

Full benefits

Flexible scheduling

Training and advancement

Free employee parking

Job summary

RIT Inn & Conference Center in Rochester, NY is seeking a Line Cook to join our dining team. The role covers dinner service, ensuring high-quality prep and plating in a fast-paced hotel kitchen.

Ideal candidates have cooking experience; ServSafe certification is preferred. Availability 2pm–11pm and weekends are required, with competitive pay and benefits offered.

Qualifications

• Previous cooking experience required.
• ServSafe or equivalent food certification preferred but not required.

Responsibilities

• Prepare and cook dinner items for the Line Cook role with attention to quality and timeliness.
• Ensure proper food preparation, portioning, and presentation to guests.
• Support guest satisfaction by accommodating preferences and maintaining a hospitable kitchen environment.

Skills

Cooking experience

Education

ServSafe certification

Job description

Are you looking for a fun, flexible, and fast-paced work environment, supportive coworkers, and a chance to grow as a professional? At the RIT Inn & Conference Center, we are committed to satisfying our guests, working collaboratively, and providing career development opportunities for our employees.

The RIT Inn & Conference Center, managed by Gunther & Associates, LLC, is a premier hotel in Rochester, New York perfectly located near most major businesses, residences, shopping, and area attractions. Our hotel offers the comfort and convenience of a full service hotel at an affordable price.

Why should you work at the RIT Inn & Conference Center?

• Competitive compensation package
• Full benefits package
• Flexible scheduling
• Extensive training and opportunities to advance
• Free employee parking

The Line Cook is the principle restaurant and room service, breakfast, lunch, and dinner preparation, service cook. The Line Cook ensures that all food is consistently and properly prepared in a timely manner, and is of the finest quality. Special emphasis is placed on accommodating guest preferences, flexibility with work assignments, efficiency, quality, and social demeanor that contributes to a hospitable environment.

Previous cooking experience required. ServSafe or equivalent food certification preferred but not required.

This available position is for the dinner shift. Availability of 2pm-11pm required. Weekend availability required.

The salary for this position is $18 - $19 per hour.