PM Line Cook

Rit Inn And Conference Center; Town of Henrietta (NY); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Competitive pay

Benefits package

Flexible hours

Training opportunities

Free parking

Job summary

The RIT Inn & Conference Center is hiring a Line Cook for dinner shifts in Rochester, NY. You will prepare breakfast, lunch, and dinner, ensuring high quality and timely service in a hospitable environment.

Previous cooking experience is required. ServSafe or equivalent certification is preferred but not required. Availability 2pm–11pm and weekend shifts are needed.

Qualifications

• Previous cooking experience required.
• ServSafe or equivalent food certification preferred but not required.

Responsibilities

• Prepare breakfast, lunch and dinner with consistent quality.
• Prioritize guest preferences and maintain hospitality.
• Ensure timely preparation and efficient kitchen workflow.

Skills

Cooking experience

Food safety

Education

ServSafe certification

Job description

Are you looking for a fun, flexible, and fast-paced work environment, supportive coworkers, and a chance to grow as a professional? At the RIT Inn & Conference Center, we are committed to satisfying our guests, working collaboratively, and providing career development opportunities for our employees.

The RIT Inn & Conference Center, managed by Gunther & Associates, LLC, is a premier hotel in Rochester, New York perfectly located near most major businesses, residences, shopping, and area attractions. Our hotel offers the comfort and convenience of a full service hotel at an affordable price.

Why should you work at the RIT Inn & Conference Center?

• Competitive compensation package
• Full benefits package
• Flexible scheduling
• Extensive training and opportunities to advance
• Free employee parking

The Line Cook is the principle restaurant and room service, breakfast, lunch, and dinner preparation, service cook. The Line Cook ensures that all food is consistently and properly prepared in a timely manner, and is of the finest quality. Special emphasis is placed on accommodating guest preferences, flexibility with work assignments, efficiency, quality, and social demeanor that contributes to a hospitable environment.

Previous cooking experience required. ServSafe or equivalent food certification preferred but not required

This available position is for the dinner shift. Availability of 2pm-11pm required. Weekend availability required.

The salary for this position is $18 - $19 per hour.