Line Cook: Flexible Hours & Growth Path

Rit Inn And Conference Center; Town of Henrietta (NY); On-site; USD 25,000 - 26,000; Part time

Benefits offered by this job

Competitive compensation package

Full benefits package

Flexible scheduling

Free employee parking

Job summary

RIT Inn & Conference Center in Rochester, NY, is seeking a Line Cook for the dinner shift (2pm–11pm) with weekend availability. The role focuses on preparing high-quality meals, maintaining timely service, and supporting guest satisfaction within a full-service hotel environment.

Previous cooking experience is required; ServSafe or an equivalent certification is preferred but not mandatory. Competitive pay and a full benefits package are offered.)

Qualifications

• Previous cooking experience required.
• ServSafe or equivalent food certification preferred but not required.

Responsibilities

• Prepare dinner service for breakfast, lunch, and dinner shifts as assigned.
• Ensure food is cooked to quality standards and served in a timely manner.
• Adhere to safety, sanitation, and portion control guidelines.
• Contribute to a hospitable dining environment and guest satisfaction.

Skills

Cooking experience

Dinner shift availability

Education

ServSafe Certification (preferred)

Job description

RIT Inn & Conference Center in Rochester, NY, is seeking a Line Cook for the dinner shift (2pm–11pm) with weekend availability. The role focuses on preparing high-quality meals, maintaining timely service, and supporting guest satisfaction within a full-service hotel environment.

Previous cooking experience is required; ServSafe or an equivalent certification is preferred but not mandatory. Competitive pay and a full benefits package are offered.)