PM Line Cook

BENCHMARK; Tampa (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

BENCHMARK in Tampa, FL is seeking a passionate Cook to join their Culinary team. The role involves assisting the Chef in food production, maintaining kitchen cleanliness, and preparing ingredients for various cooking methods.

Candidates should have 1-3 years of kitchen experience, strong organizational skills, and the ability to work independently. Compensation is based on experience and location, with opportunities for diverse schedule shifts.

Qualifications

• 1-3 years previous experience working in a professional kitchen environment.
• Active Food handler’s certification or ability to get it.
• Able to lift at least 50 pounds.
• At least 21 years of age.

Responsibilities

• Assist the Chef in production and fabrication of food products.
• Maintain adequate production levels from the Kitchen staff.
• Prepare ingredients to use in cooking.

Skills

Cooking procedures and methods (grill, sauté, fry)

Organizational skills

Ability to work independently

Energetic personality

Job description

Location

Hotel Flor Tampa Downtown, Tapestry Collection by Hilton, located in Tampa, FL.

Responsibilities

We are looking for someone passionate about the culinary arts to join our Culinary team.

• The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
• The Cook maintains a passive leadership role in maintaining adequate production levels from the Kitchen staff.
• Develop knowledge and skills in various cooking procedures and methods (grill, sauté, and fry).
• Experience using knives and various kitchen equipment.
• Reach and recreate recipes.
• Be consistent on all food preparation.
• Learn how to minimize food waste through cross utilization.
• Work with a world class culinary team.
• Create workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat).
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Be responsible for the quality of ingredients.

Qualifications

• 1-3 years previous experience working in a professional kitchen environment.
• Active Food handler’s certification or ability to get it.
• Willing to work a variety of day/night and weekend shifts.
• Requires strong organizational skills.
• Able to work independently.
• Able to be on your feet for long periods of time.
• Able to lift at least 50 pounds.
• At least 21 years of age.
• Desire to exceed expectations.
• Energetic personality.
• Ability to work holidays and weekends.

Compensation

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location.

EEO Statement

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.