Line Cook-PM

HRI Hospitality; Tampa (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

HRI Hospitality in Tampa is looking for a Line Cook-PM to handle meal preparation and kitchen duties at the Hyatt Place and Hyatt House. The role requires understanding food cost management and a commitment to safety and cleanliness in a dynamic urban setting.

The ideal candidate will have experience in food handling and will assist with ordering and inventory management ensuring all standards are met.

Qualifications

• Experience in food preparation and kitchen duties.
• Understanding of food cost and portion control.
• Ability to maintain cleanliness and organization in the kitchen.

Responsibilities

• Plan and prepare various food items for the hotel restaurant.
• Maintain clean work area with a 'clean as you go' policy.
• Assist with inventory, ordering, and receiving of Food & Beverage items.

Skills

Food handling and safety

Meal preparation

Quality control

Inventory management

Job description

## Line Cook-PMApplylocations: Hyatt Place Hyatt House Tampa Downtowntime type: Full timeposted on: Posted Todayjob requisition id: JR104492230 rooms | 2,299 sq. ft. meeting/event space Amenities: pet-friendly accommodations, free breakfast for members, a Peloton-equipped fitness center, onsite dining at Corazon Bar & Restaurant. Located in downtown Tampa, this modern property sits in a high-growth corridor, offering the opportunity to lead brand-forward operations in a dynamic urban market. The Hyatt House and Hyatt Place are co-located spanning transient and extended-stay segments, making it an ideal setting for leaders who excel in hybrid operational models.The cook is responsible for meal preparation and assigned kitchen duties.• Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines• Understand food cost and portion control without sacrificing quality• Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary• Accommodate guests’ special requests• Maintain clean work area, practicing “clean as you go” policy• Assist with inventory, ordering and receiving of all Food & Beverage items as directed• Assist with any reports as required (inventory, food costs, beverage costs, etc. )• Maintain sanitation and safety standards with anyone entering the kitchen areaCoordinate catering reservations and Food preparation with Sales Department and assure guest satisfaction• Follow up on menu items and cost any special menu requests• Assist with training and monitoring kitchen personnel in the performance of their duties as necessary • Watch for safety hazards and report them immediately to your Department Supervisor• Perform other duties as directed, developed or assigned HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements*.*