Full-time Line Cook

BENCHMARK; Wesley Chapel (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Comprehensive health insurance

Retirement plans

Paid time off

On-site wellness programs

Employee discounts on hotel stays

Job summary

BENCHMARK is seeking a Cook at Saddlebrook Resort in Wesley Chapel, Florida. This role involves collaborating with the Chef to produce a variety of menu items in a professional kitchen setting. Candidates should have strong organizational skills and the ability to work independently.

The position requires a valid food handler’s certification or willingness to obtain one. Competitive pay and benefits, including health insurance and retirement plans, are offered.

Qualifications

• Must have active food handler’s certification or ability to obtain one.
• Willingness to work a variety of shifts including nights and weekends.
• Physical stamina to stand for long periods and lift at least 50 pounds.

Responsibilities

• Assist the Chef in food production and fabrication.
• Maintain a sanitized and orderly kitchen environment.
• Prepare ingredients including chopping and peeling vegetables.

Skills

Organizational skills

Ability to work independently

Physical stamina

Education

Active food handler’s certification

Job description

Company Overview

Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. The company operates over 230 properties worldwide and supports employees with comprehensive health insurance, retirement plans, paid time off, and on‑site wellness programs.

Position Overview

Join the cooking team at Saddlebrook Resort in Tampa, Florida. The Cook works under the Chef to produce menu items for the cafeteria, banquet, dining room, and fine dining areas in a professional kitchen environment.

Responsibilities

• Assist the Chef in production and fabrication of food products.
• Develop knowledge and skills in cooking procedures such as grill, sauté, and fry.
• Use knives and kitchen equipment to prepare ingredients.
• Recreate recipes consistently.
• Minimize food waste through cross‑utilization.
• Create and maintain workstations with all needed ingredients and equipment.
• Prepare ingredients—chopping and peeling vegetables, cutting meat.
• Maintain a sanitized and orderly kitchen environment.
• Store food and other items properly.
• Ensure the quality of ingredients.

Qualifications

• Active food handler’s certification or ability to obtain one.
• Willingness to work a variety of day, night, and weekend shifts.
• Strong organizational skills.
• Ability to work independently.
• Physical stamina to stand for long periods and lift at least 50 pounds.
• Minimum age 21 years.
• Desire to exceed expectations and an energetic personality.

Compensation & Benefits

• Competitive pay based on skill set, experience, certifications, and location.
• Comprehensive health insurance, retirement plans, and paid time off.
• On‑site wellness programs and employee discounts on hotel stays.

Pyramid Global Hospitality is an equal‑opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.