Line Cook

Wet Willie's; Silverdale (WA); On-site; USD 32,000 - 52,000; Full time

Job summary

Wet Willie's is seeking a full-time or part-time line cook to deliver excellent food in a timely manner while adhering to Silver City recipes and maintaining a clean kitchen. You will follow SOPs, assist with prep and stock, and support opening/closing duties.

The role requires the ability to work in a fast-paced kitchen, stand for long periods, and lift up to 40 pounds. You will ensure health standards are met and collaborate closely with kitchen staff to keep operations running smoothly.

Qualifications

• Experience on a high-volume line in a fast-paced kitchen.
• Ability to read and follow recipes and standard measurements precisely.
• Strong communication with fellow crew members to coordinate tasks.
• Able to stand for long periods and lift up to 40 pounds.
• Commitment to maintaining cleanliness and following health/food-safety SOPs.

Responsibilities

• Follow values and SOPs and maintain consistency with recipes and measures.
• Prepare consistent food according to Restaurant’s standard recipes.
• Follow opening/closing and sidework duties as directed
• Maintain health department standards at all times
• Complete orders and prep lists accurately and efficiently
• Use thermometer to check all food items and refrigeration
• Keep kitchen organized for efficient food prep
• Report equipment problems to Supervisors or Chefs
• Assist with restocking and replenishment of food and supplies
• Fill in as needed to ensure smooth restaurant operation

Skills

High volume line experience

Kitchen operations knowledge

Follow recipes/instructions

Communication with crew

Stand long hours / lifting up to 40 lb

Job description

We are currently seeking a full time or part time professional line cook.

Summary of Position:

Provide excellent food in a timely manner following Silver City recipes while maintaining a clean organized kitchen

Duties & Responsibilities :

• § Values and SOP’s are followed
• § Prepare consistent food with the Restaurant’s standard recipes and measures.
• § Follow opening, closing, and sidework lists and duties as directed
• § Maintain health department standards.
• § Complete all orders and prep lists accurately and efficiently.
• § A thermometer is used at all times to check all food items and refrigeration
• § The kitchen is organized in an attractive and functional manner to support efficient food preparation ~ CLEAN AS YOU GO!
• § Maintain deep cleaning in all areas of the Kitchen ~ counters, sinks, utensils, shelves, storage, floors and all equipment.
• § Report all equipment problems & maintenance issues to Supervisors or Chefs
• § Assist the restocking and replenishment of all food and supplies.
• § Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Kitchen managers or immediate supervisor.

Requirements

Qualifications:

• § Be able to communicate with and understand your fellow crew members.
• § 2years of High Volume Line experience
• § Have working knowledge of kitchen operations and how to follow a recipe and instructions.
• § Be able to work in a standing position for long periods of time (up to 5 hours).
• § Be able to reach, bend, stoop and frequently lift up to 40 pounds.

• Must have open availability and be able to work nights and weekends.