PM Line Cook

Clive Collective; Scottsdale (AZ); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Employee discounts

Opportunity for advancement

Training & development

Flexible schedule

Job summary

Clive Collective's The Americano in Scottsdale is seeking a Line Cook to execute dinner service with precision, consistency, and urgency, preparing high-quality dishes to The Americano's standards while keeping the station clean and organized for service.

The ideal candidate has 1+ years in a professional kitchen, strong knife skills, and can work evenings, late shifts, weekends, and holidays. Arizona Food Handler Card is required; the team values communication and teamwork.

Qualifications

• 1+ years of professional kitchen experience.
• Upscale or high-volume restaurant experience is a plus.
• Strong knife skills and knowledge of basic cooking techniques.
• Ability to follow recipes and produce consistent results.
• Ability to work quickly and accurately under pressure.
• Strong communication, organization, and teamwork skills.
• Arizona Food Handler Card required.
• Available for evenings, late shifts, weekends, and holidays.
• Able to lift up to 50 pounds and stand for extended periods.

Responsibilities

• Set up and stock the assigned station before service.
• Prepare menu items according to The Americano's recipes, portions, and presentation standards.
• Maintain consistent food quality, temperature, seasoning, and appearance.
• Manage multiple tickets accurately during high-volume dinner service.
• Communicate clearly with chefs, kitchen teammates, and front-of-house staff.
• Support other stations as needed.
• Keep the workstation clean, safe, and organized throughout the shift.
• Complete evening breakdown, food storage, labeling, sanitation, and deep cleaning.
• Assist with prep, inventory, product rotation, and waste reduction.
• Follow all food-safety, allergen, hygiene, and workplace-safety requirements.
• Report equipment issues, shortages, and quality concerns to kitchen leadership.

Skills

Professional kitchen experience

High-volume restaurant experience

Knife skills

Ability to follow recipes

Teamwork

Arizona Food Handler Card

Job description

Benefits

• Employee discounts
• Opportunity for advancement
• Training & development
• Flexible schedule

Department: Back of House (BOH)

Reports To: Sous Chef > Executive Chef

Location: The Americano

Pay: $18.00 + / hour

Job Summary

Line Cooks execute dinner service with precision, consistency, and urgency. This role prepares high-quality dishes according to The Americano's standards while keeping the assigned station clean, organized, and ready for service.

Key Responsibilities

• Set up and stock the assigned station before service.
• Prepare menu items according to The Americano's recipes, portions, and presentation standards.
• Maintain consistent food quality, temperature, seasoning, and appearance.
• Manage multiple tickets accurately during high-volume dinner service.
• Communicate clearly with chefs, kitchen teammates, and front-of-house staff.
• Support other stations as needed.
• Keep the workstation clean, safe, and organized throughout the shift.
• Complete evening breakdown, food storage, labeling, sanitation, and deep cleaning.
• Assist with prep, inventory, product rotation, and waste reduction.
• Follow all food-safety, allergen, hygiene, and workplace-safety requirements.
• Report equipment issues, shortages, and quality concerns to kitchen leadership.

Skills & Qualifications

• One or more years of professional kitchen experience is preferred.
• Upscale or high-volume restaurant experience is a plus.
• Strong knife skills and knowledge of basic cooking techniques.
• Ability to follow recipes and produce consistent results.
• Ability to work quickly and accurately under pressure.
• Strong communication, organization, and teamwork skills.
• Must have or obtain a current Arizona Food Handler Card.
• Available for evenings, late shifts, weekends, and holidays.
• Able to lift up to 50 pounds and stand for extended periods.

Work Environment & Expectations

• Maintain a clean uniform and professional appearance.
• Be reliable, punctual, and prepared for each shift.
• Remain focused and professional during busy service.
• Bring a positive attitude and strong team ethic.
• Treat coworkers and guests with respect.