Prep Cook

The Americano; Scottsdale (AZ); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Competitive pay

Consistent AM schedule

Professional growth opportunities

Professional kitchen culture

Job summary

A modern Italian-inspired steakhouse in Scottsdale is seeking a reliable Prep Cook for morning shifts. The ideal candidate should be detail-oriented and eager to learn, with a strong work ethic. Responsibilities include daily prep tasks such as washing, chopping, and labeling ingredients, assisting chefs during service, and maintaining kitchen safety standards. Join a supportive team offering competitive pay and growth opportunities.

Qualifications

• Previous kitchen/prep experience preferred.
• Knowledge of kitchen safety.
• Dependable and punctual.
• Strong attention to detail and organizational skills.
• Team-oriented with a positive attitude and eagerness to learn.

Responsibilities

• Perform daily prep tasks such as washing and chopping ingredients.
• Assist in preparing sauces and stocks.
• Maintain a clean and organized prep station.
• Maintain a clean, safe, and organized prep station in compliance with food safety standards.
• Support chefs and line cooks by stocking stations and communicating prep needs.
• Assist with receiving, storing, and rotating product.

Skills

Basic knife skills

Organizational skills

Attention to detail

Team-oriented

Team oriented

Eagerness to learn

Job description

Overview

Job Title: Prep Cook (AM Shift)

Location: The Americano – Scottsdale, AZ

Schedule: Full-time, 5 days a week (morning shifts)

About The Americano

The Americano is a modern Italian-inspired steakhouse. Our menu blends classic Italian tradition with contemporary creativity, featuring handmade pastas, prime steaks, and seasonally driven dishes.

Position Overview

We are looking for a reliable and motivated Prep Cook to join our morning prep team. The ideal candidate has a strong work ethic, excellent attention to detail, and a passion for learning. This role is essential in supporting the kitchen team and ensuring a smooth and successful service.

Responsibilities

• Perform daily prep tasks, including washing, chopping, portioning, and labeling ingredients.
• Assist in preparing sauces, stocks, dressings, and other key components.
• Follow standardized recipes and portioning guidelines with accuracy.
• Maintain a clean, safe, and organized prep station in compliance with food safety standards.
• Support chefs and line cooks by stocking stations and communicating prep needs.
• Assist with receiving, storing, and rotating product.

Qualifications

• Previous kitchen/prep experience preferred but not required – we are willing to train the right candidate.
• Basic knife skills and knowledge of kitchen safety.
• Dependable, punctual, and able to work efficiently in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Team-oriented with a positive attitude and eagerness to learn.

What We Offer

• Competitive pay with growth opportunities.
• Consistent AM schedule (5 days a week).
• A professional, supportive environment to grow culinary skills.
• Opportunity to work alongside a highly skilled and passionate team.