AM Line Cook

CoralTree Hospitality Group; Houston (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

CoralTree Hospitality Group is looking for a culinary team member for the Magnolia Houston Hotel. You will craft distinctive dishes and provide an authentic food experience for guests while working in a fast-paced environment.

Successful candidates will have a minimum of two years of culinary training, a strong knowledge of food safety, and must possess a Food Handlers Certificate. Expect a flexible schedule and the opportunity to show creativity in meal preparation.

Qualifications

• Must have two years of culinary training or related kitchen experience.
• Strong knowledge of food safety, sanitation, food products, and equipment.
• Must possess a Food Handlers Certificate.

Responsibilities

• Prepare, cook, and garnish meals creatively.
• Utilize safe food preparation practices in a fast-paced environment.
• Communicate effectively with diverse individuals.

Skills

Flexibility

Culinary training

Food safety knowledge

Communication skills

People skills

Job description

Overview

You will be a part of the Magnolia Houston Hotel culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.

Responsibilities

• Enjoy working in a fast pace environment while utilizing safe food preparation practices.
• Communicate effectively with all sorts of interesting people. Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.
• Bring the recipes you read to life by accurately reading and following the instructions.

Qualifications

• Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
• Experience. Bring two years of culinary training or related kitchen experience.
• Knowledge. Quality knowledge of food safety, sanitation, food products, and food service equipment.
• People Person. The best part about food is enjoying it with others.
• A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness.
• Must have a Food Handlers Certificate.