AM Line Cook

Magnolia Hotels; Houston (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Magnolia Hotels in Houston is looking for a culinary team member who crafts distinctive dishes and provides authentic food experiences. You should possess two years of culinary training or relevant experience, flexibility in scheduling, and a Food Handlers Certificate.

This role includes effective communication with guests, working in a vibrant environment, and utilizing safe food preparation practices. Creativity and knowledge of food safety are essential to succeed in this dynamic position.

Qualifications

• Flexibility with workdays and hours is required.
• Must have a Food Handlers Certificate.
• Quality knowledge of food safety and sanitation is essential.

Responsibilities

• Enjoy working in a fast-paced environment utilizing safe food preparation practices.
• Communicate effectively with all sorts of interesting people.
• Bring recipes to life by reading and following instructions accurately.

Skills

Flexibility

Culinary training or kitchen experience

Knowledge of food safety and sanitation

Effective communication

Creativity in cooking

Education

Two years of culinary training or related kitchen experience

Job description

You will be a part of the Magnolia Houston Hotel culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.

Responsibilities

• Enjoy working in a fast-paced environment while utilizing safe food preparation practices.
• Communicate effectively with all sorts of interesting people. Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.
• Bring the recipes you read to life by accurately reading and following the instructions.

Qualifications

• Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
• Experience. Bring two years of culinary training or related kitchen experience.
• Knowledge. Quality knowledge of food safety, sanitation, food products, and food service equipment.
• People Person. The best part about food is enjoying it with others.
• A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness.
• Must have a Food Handlers Certificate. #Magnolia