PM Line Cook

Magnolia Hotels; Houston (TX); On-site; USD 30,000 - 45,000; Full time

Job summary

Magnolia Hotels in Houston, Texas is seeking passionate culinary team members to craft distinctive dishes and provide an authentic food experience for guests. Join a dynamic team where your creativity and culinary expertise will shine.

The ideal candidates are flexible, possess two years of culinary training or kitchen experience, and have strong knowledge of food safety. Responsibilities include preparing meals, ensuring food safety, and providing excellent guest service.

Qualifications

• Flexibility with work days and hours is required.
• Two years of culinary training or related kitchen experience is essential.
• Must have knowledge of food safety, sanitation, and food products.

Responsibilities

• Work in a fast-paced environment following safe food preparation practices.
• Communicate effectively with guests and bring creativity to dishes.
• Read and follow recipes accurately to prepare meals.

Skills

Flexibility

Culinary skills

Food safety knowledge

Communication skills

Education

2 years of culinary training or related kitchen experience

Tools

Food service equipment

Job description

You will be a part of the Magnolia Houston Hotel culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.

Responsibilities

• Enjoy working in a fast-paced environment while utilizing safe food preparation practices.
• Communicate effectively with all sorts of interesting people. Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.
• Bring the recipes you read to life by accurately reading and following the instructions.

Qualifications

• Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
• Experience. Bring two years of culinary training or related kitchen experience.
• Knowledge. Quality knowledge of food safety, sanitation, food products, and food service equipment.
• People Person. The best part about food is enjoying it with others.
• A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness.
• Must have a Food Handlers Certificate. #Magnolia