PM Line Cook

Hilton DFW Lakes Executive Conference Center; Grapevine (TX); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401K

Paid vacation

Free meals

Free parking

Hotel discounts

Job summary

Hilton DFW Lakes Executive Conference Center in Grapevine, TX is seeking a dedicated Line Cook to join our culinary team across restaurant, room service, and banquet events. You will prepare high-quality dishes while upholding Hilton standards of presentation and consistency.

The ideal candidate has 1 year of line cook experience in a high-volume hotel or restaurant, strong attention to detail, and the ability to work under pressure in a fast-paced environment.

Qualifications

• 1 year experience as a line cook in a full service hotel or high volume restaurant.
• Knowledge of food preparation techniques and kitchen equipment
• Strong attention to detail and commitment to cleanliness
• Ability to work efficiently under pressure in a fast-paced environment

Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Maintain cleanliness and organization of workstations and kitchen areas
• Follow food safety and sanitation guidelines at all times
• Assist in the preparation of ingredients
• Collaborate to ensure timely and efficient service
• Monitor food quality and presentation before serving
• Adhere to portion control and waste reduction practices

Skills

Line cook experience

Food preparation techniques

Attention to detail

Rapid-paced operation

Job description

Description

We are seeking a dedicated and skilled PM Line Cook to join our culinary team. This role offers an opportunity to deliver high-quality dishes that delight our guests in our restaurants, room service, or banquet events.

We offer an excellent benefits package which includes:

• Medical, dental, vision, prescription and life insurance
• Employer matched 401 K plan
• Vacation, holiday and sick pay
• Free Meals
• Free parking
• Outstanding team member discounts in all Hilton Family of Brands hotels

Join our team and be part of a company that values culinary excellence, professional growth, and a positive work environment. We offer competitive compensation, opportunities for advancement, and a supportive culture dedicated to your success.

Requirements

Skills and Qualifications:

• 1 year experience as a line cook in a full service hotel or high volume restaurant.
• Knowledge of food preparation techniques and kitchen equipment
• Strong attention to detail and commitment to cleanliness
• Ability to work efficiently under pressure in a fast-paced environment

Requirements Key Responsibilities:

• Prepare and cook menu items according to recipes and quality standards
• Maintain cleanliness and organization of workstations and kitchen areas
• Follow food safety and sanitation guidelines at all times
• Assist in the preparation of ingredients
• Collaborate to ensure timely and efficient service
• Monitor food quality and presentation before serving
• Adhere to portion control and waste reduction practices