Line Cook

GF Hotels & Resorts; Colorado Springs (CO); On-site; USD 22,000 - 23,000; Full time

Job summary

Embassy Suites by Hilton is seeking a Line Cook to join our culinary team in Colorado Springs. You will prepare and cook diverse menu items, maintaining high standards and collaborating with a fast-paced kitchen to ensure guest satisfaction.

You will contribute to a clean, organized workspace, monitor stock, and adhere to health and safety regulations while bringing creativity to menu development and mentoring junior staff.

Qualifications

• Experience in preparing and cooking a variety of menu items.
• Ability to collaborate with kitchen team to maintain a clean workspace.
• Proven track record of adhering to health and safety regulations in a kitchen environment.
• Strong communication with kitchen management and front-of-house staff.
• Creativity for developing and testing new menu items.
• Guide and support junior kitchen staff to foster growth.
• Deliver exceptional guest experiences through timely and accurate order preparation.

Responsibilities

• Prepare and cook menu items per recipes and standards.
• Collaborate with kitchen team to keep workspace clean and efficient.
• Monitor stock levels and liaise with kitchen manager to ensure replenishment and minimize waste.
• Adhere to health and safety regulations for a safe kitchen.
• Assist in developing and testing new menu items to enhance offerings.
• Provide guidance to junior staff and help them grow within the team.
• Ensure timely and accurate preparation of orders with front-of-house.

Skills

Cooking skills

Menu item preparation

Team collaboration

Health & safety

Communication

Job description

At Embassy Suites by Hilton, we believe in more than just hospitality—we believe in people, purpose, and growth. As a Line Cook, you'll be an essential part of our team, creating memorable dining experiences for our guests. Here, every dish you prepare contributes to an environment where high standards meet genuine care. You'll be supported by leaders who listen and value your input, offering you opportunities to learn, grow, and advance in your culinary career.
We offer competitive compensation, health insurance, and paid time off, but what sets us apart is our commitment to investing in our people. Your creativity and dedication will shine in a workplace that celebrates collaboration and inclusivity. If you're ready to make a difference and be part of a team that values integrity and passion, join us. Together, we'll create something special, and you'll have the chance to build a future you're proud of with Hilton.
Compensation: $16 - $16.50 hourly
Qualifications

• Experience in preparing and cooking a variety of menu items, ensuring quality and consistency.
• Ability to collaborate effectively with kitchen team members to maintain a clean and organized workspace.
• Proven track record of adhering to health and safety regulations in a kitchen environment.
• Strong communication skills to coordinate with kitchen management and front-of-house staff.
• Creativity and enthusiasm for developing and testing new menu items.
• Ability to provide guidance and support to junior kitchen staff, fostering their growth.
• Commitment to delivering exceptional guest experiences through timely and accurate order preparation.

Responsibilities

• Prepare and cook menu items in accordance with established recipes and standards, ensuring quality and consistency.
• Collaborate with the kitchen team to maintain a clean, organized, and efficient workspace, fostering a positive environment.
• Monitor food stock levels and communicate with the kitchen manager to ensure timely replenishment and minimize waste.
• Adhere to all health and safety regulations, maintaining a safe and sanitary kitchen environment for you and your colleagues.
• Assist in the development and testing of new menu items, contributing your creativity and expertise to enhance our offerings.
• Provide guidance and support to junior kitchen staff, helping them develop their skills and grow within the team.
• Ensure timely and accurate preparation of orders, working closely with front-of-house staff to deliver exceptional guest experiences.