Line Cook

The Commonwealth; Richmond (VA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health, dental & vision insurance

Paid time off

401K match

Hotel discounts

Paid holidays

Earned wage access

Job summary

SMI Hotel Group is seeking a full-time hotel line cook to join our kitchen team. You will prep and direct food production for service, working both AM and PM shifts to meet daily guest demand.

We expect high standards of quality, sanitation, and presentation, with opportunities to advance. Benefits include health insurance, PTO, a 401(k) match, hotel discounts, paid holidays, and early access to earned wages.

Qualifications

• Minimum 1-year experience cooking at a restaurant or full-service hotel.
• Culinary school 2-4 year degree preferred.
• Availability to work nights, weekends, holidays depending on business needs.

Responsibilities

• Prepare or direct preparation of food using established production procedures.
• Plan food production to coordinate with meal serving hours.
• Keep work area neat and clean; maintain equipment.
• Coordinate with servers to ensure guest satisfaction.
• Prep all food for next shift and for the following day.

Skills

Communication skills

Teamwork

Education

High School Diploma or GED

Culinary school

Job description

We are looking for a full-time Line Cook available to work both AM and PM shifts.

Bring your culinary skills and join our team as a hotel line cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities.

Benefits for our Line Cooks:

• Health, dental and vision insurance (full-time employees)
• Paid Time Off (full-time and part-timeemployees)
• 401K plan with company match(full-time and part-timeemployees)
• Hotel discounts (full-time and part-time employees)
• Paid holidays (full-time employees)
• Early access to earned wages

Hotel Line Cook Responsibilities

• Prepare or direct preparation of food served using established production procedures
• Determine amount and type of food and supplies required using production systems
• Comply with established sanitation standards, personal hygiene, and health standards
• Correctly prepare all food served following standard recipes and special diet orders
• Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
• Keep work area neat and clean at all times; clean and maintain equipment used in food preparation
• Prep all food for next shift and for the following day
• Work with servers to ensure guest satisfaction and resolve complaints about food service as needed
• Must be able to communicate effectively with diverse work staff.
• Must be able to prioritize tasks in the kitchen to ensure items are prepared on time and meet the quality and consistency standards.
• Other duties as assigned

Qualifications

• High School Diploma or GED preferred
• Minimum 1-year experience cooking at a restaurant or full-service hotel
• Culinary school 2-4 year degree preferred
• Availability to work nights, weekends, holidays depending on business needs

SMI Hotel Group recruits the best and brightest, in order to deliver the highest quality service to our guests. If you believe that you have what it takes to join our team as a hotel line cook , we want to hear from you.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.