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An established industry player is seeking a dedicated line cook to join their Food & Beverage Team. In this role, you will be responsible for preparing food to order, ensuring consistent quality, and adhering to safety protocols. If you have a passion for culinary arts and enjoy working in a team-oriented environment, this opportunity is perfect for you. Join a friendly and positive atmosphere where your contributions will enhance the dining experience for guests.
Line cook is a member of the Food & Beverage Team. They are responsible for the preparation of food to order for the hotel restaurant, ensuring consistent quality and adherence to hotel branded specifications, company Standard Operating Procedures, and Food Safety procedures. This individual must be detail-oriented, guest-focused, and able to work well in a team environment. They should enjoy serving customers in a positive, friendly, and courteous manner. The role involves overseeing and participating in the preparation of food items according to recipes and standards while maintaining a neat, clean, and safe work environment.