Line Cook South Philadelphia Taproom 1509 Mifflin Street, Philadelphia, PA

Philadelphia Theatre Company; Philadelphia (Philadelphia County); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant and dynamic team at a well-established gastropub that prides itself on quality and creativity. As a line cook, you'll play a crucial role in delivering exceptional dishes while working in a fast-paced, open kitchen environment. With a commitment to using fresh, locally sourced ingredients, this position offers the opportunity to grow your culinary skills and be part of a collaborative team. Enjoy a supportive workplace that values every employee's contribution and fosters a positive atmosphere. If you have a passion for food and a desire to learn, this is the perfect opportunity for you!

Benefits

Medical Benefits

Dental Benefits

Vision Benefits

50% Employer Coverage on Benefits

Qualifications

• Experience in a fast-paced kitchen environment is preferred.
• Ability to work multiple stations and adapt quickly.

Responsibilities

• Prepare and cook various dishes according to the menu.
• Maintain cleanliness and organization in the kitchen.

Skills

Culinary Skills

Knowledge of Grill and Fry Stations

Organizational Skills

Teamwork

Education

High School Diploma

Culinary Arts Degree

Job description

South Philadelphia Tap Room is hiring full and part-time line cooks!

For over 20 years, South Philadelphia Tap Room has been serving inventive gastropub fare paired with curated craft beer, wine, and cocktails.

We are actively seeking to expand our team for the upcoming year. Here's what you need to know about the job:

1. We seek qualified individuals with diverse experience who can work multiple stations.
2. We aim to put the best of ourselves into every plate and glass served—no shortcuts or hacks.
3. The line includes grill, sauté, flattop, and fryers. Knowledge of all stations is beneficial, but a willingness to learn is invaluable.
4. Our menu features sandwiches and small, composed plates using the freshest ingredients, including locally sourced produce and meats when possible.
5. Our open kitchen means all staff are part of the action and team.
6. We are committed to providing an accessible, positive, fair, and respectful work environment for all employees.

The kitchen is open during the following hours:

• Monday-Thursday: Noon - 11 pm
• Friday: Noon - Midnight
• Saturday: 11 am - Midnight
• Sunday: 11 am - 11 pm
• Brunch is available Saturday and Sunday from 11 am to 3 pm.

Full-time employees (32+ hours) are eligible for medical, dental, and vision benefits after 60-90 days, with the employer covering 50%.

If you are hardworking, organized, knowledgeable, and passionate about food and beverage, please send us your resume. Thank you!