Line Cook - $500 Sign-On Bonus*

Benchmark Hospitality at DU; Manchester (VT); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate culinary professional to join their dynamic kitchen team. This role offers the opportunity to develop your cooking skills in a supportive environment while working alongside a world-class culinary team. You'll engage in various cooking procedures, learn to minimize food waste, and contribute to menu creation that reflects seasonal ingredients. With a competitive hourly wage and a sign-on bonus, this position is perfect for those eager to grow their culinary career in a vibrant and collaborative setting.

Benefits

Sign-On Bonus

Comprehensive Health Insurance

Retirement Plans

Paid Time Off

On-Site Wellness Programs

Local Discounts

Employee Rates on Hotel Stays

Qualifications

• Experience in a professional kitchen environment is required.
• Passion for culinary arts and willingness to learn and grow.

Responsibilities

• Assist the Chef in food production and preparation.
• Maintain a sanitized and orderly kitchen environment.
• Prepare ingredients and ensure quality of food items.

Skills

Culinary Skills

Food Preparation

Knife Skills

Sanitation Practices

Education

Culinary Arts Certification

Tools

Kitchen Equipment

Job description

Opening Post Information* : Posted Date 2 months ago (3/21/2025 6:28 PM)

Opening ID 2025-53335

# of Openings 5

Job Locations US-VT-Manchester Village

Department (Portal Searching) Culinary

Position Type (Portal Searching) Regular Full Time

About Us

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!

#PGH-BMC

Location Description

Escape to The Equinox in Vermont and experience the best of all seasons. From exhilarating outdoor adventures to serene moments of relaxation, our resort offers a range of activities for every time of year. Discover the joys of summer, embrace the beauty of winter, and immerse yourself in a world of four-season fun at The Equinox.

Description

We are looking for someone passionate about the culinary arts to join our Culinary team . This individual must be creative, motivated, and passionate about growing their talents in the kitchen!

Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

T he Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.

If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!

Your Role:

• You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
• You will have the opportunity to experience using knives and various kitchen equipment
• You will reach and recreate recipes
• You will be consistent on all food preparation
• You will learn how to minimize food waste through cross utilization
• You will have the opportunity to work with a world class culinary team
• You will create workstations with all needed ingredients and cooking equipment
• You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
• You will keep a sanitized and orderly environment in the kitchen
• You will ensure all food and other items are stored properly
• You will be responsible for the quality of ingredients

Qualifications

*$500.00 Sign-On Bonus: $250.00 payable in first paycheck and $250.00 after 90 days in good standing.

Compensation Range

The compensation for this position is $19.50/Hr. - $22.00/Hr. based on qualifications and experience.

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