PM Lead Line Cook - Fast-Paced Golf Club Kitchen

Old Hickory Golf Club; Saint Peters (MO); On-site; USD 42,000 - 54,000; Full time

Job summary

Old Hickory Golf Club in Saint Peters, MO is seeking a dependable Lead Line Cook to join our culinary team. This role prepares high-quality menu items in a fast-paced kitchen, ensuring recipes and presentation standards are met for members and guests.

You will set up and stock stations, maintain cleanliness and food safety, label and rotate products, and work closely with the culinary and Food & Beverage teams to keep service running smoothly.

Qualifications

• Previous line cook or kitchen experience preferred.
• Knowledge of basic cooking techniques and kitchen equipment.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Availability to work evenings, weekends, holidays, and flexible schedules as needed.

Responsibilities

• Prepare and cook menu items according to established recipes and standards
• Set up and stock stations with necessary supplies and ingredients
• Ensure all food is prepared and presented in a timely and consistent manner
• Maintain cleanliness and organization of kitchen stations, equipment, and storage areas
• Follow all food safety, sanitation, and workplace safety procedures
• Assist with food preparation, inventory organization, and kitchen closing duties
• Properly label, store, and rotate food products
• Work collaboratively with culinary and Food & Beverage team members to ensure smooth kitchen operations
• Maintain a positive attitude in a fast-paced environment
• Perform additional duties as assigned by management

Skills

Line cook experience

Food prep

Kitchen safety

Job description

Old Hickory Golf Club in Saint Peters, MO is seeking a dependable Lead Line Cook to join our culinary team. This role prepares high-quality menu items in a fast-paced kitchen, ensuring recipes and presentation standards are met for members and guests.

You will set up and stock stations, maintain cleanliness and food safety, label and rotate products, and work closely with the culinary and Food & Beverage teams to keep service running smoothly.