Lead Line Cook — Fast-Paced Club Kitchen

Troon International; Saint Augustine (FL); On-site; USD 22,730 - 32,373; Full time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Paid time off (PTO)

Job summary

Troon International is seeking a motivated Lead Line Cook for St. John's Golf and Country Club in St. Augustine, FL. This role involves leading kitchen operations, ensuring food quality, and contributing to a dynamic culinary team.

The ideal candidate should possess an associate's degree in Culinary Arts and at least two years of culinary experience. The position offers competitive pay at $20.00 per hour along with benefits including healthcare, retirement plans, and paid time off.

Qualifications

• 2 years of culinary experience or equivalent training.
• ServSafe certification is preferred.

Responsibilities

• Lead day-to-day kitchen operations.
• Ensure food quality and consistency.
• Maintain professional kitchen culture.
• Participate in training efforts.

Skills

Culinary skills

Detail-oriented

Time management

Team collaboration

Education

Associate's degree in Culinary Arts

Job description

Troon International is seeking a motivated Lead Line Cook for St. John's Golf and Country Club in St. Augustine, FL. This role involves leading kitchen operations, ensuring food quality, and contributing to a dynamic culinary team.

The ideal candidate should possess an associate's degree in Culinary Arts and at least two years of culinary experience. The position offers competitive pay at $20.00 per hour along with benefits including healthcare, retirement plans, and paid time off.