PM Food & Beverage Supervisor - AC Hotel & Element Brickell

AC Element Brickell; Florida; Híbrido; USD 52 000 - 66 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive pay

Medical, dental, and vision benefits

Paid time off and holiday pay

Marriott hotel travel discounts

Career growth and advancement opportun

Training and development programs

Supportive team environment

Opportunity to work for a respectedMar

Marriott-branded hotel opportunity

Resumo da oferta

AC Element Brickell in Florida seeks an experienced PM Food & Beverage Supervisor to lead our evening restaurant, lounge, bar, pool service, and banquet operations, delivering guest experiences that meet Marriott brand standards.

You will supervise, coach, and motivate the F&B team, ensure safety and quality, control costs, and collaborate with Front Office, Sales, Housekeeping, and Engineering to execute events and maintain service excellence.

Qualificações

• Previous Food & Beverage supervisory or leadership experience in a hotel, restaurant, bar, or hospitality environment.
• Strong knowledge of restaurant service, bar operations, banquets, inventory controls, food safety, and cost management.
• Passion for creating memorable guest experiences and leading high-performing teams.
• Excellent communication, problem-solving, and organizational skills.
• Ability to lead evening operations independently.

Responsabilidades

• Lead all evening F&B operations, including restaurant, lounge, bar, pool service, banquets, kitchen coordination, and stewarding.
• Ensure exceptional guest service and compliance with Marriott brand standards.
• Supervise, coach, train, and motivate F&B team members.
• Coordinate banquet and special event execution to ensure seamless service.
• Monitor food and beverage quality, presentation, cleanliness, and safety standards.
• Manage inventory, purchasing, receiving, and product controls.
• Maintain compliance with food safety, sanitation, and responsible alcohol service requirements.
• Control labor and operating costs while supporting revenue growth initiatives.
• Partner closely with Front Office, Sales, Housekeeping, Engineering, and Hotel Leadership teams.
• Handle guest concerns professionally and implement service recovery when needed.

Conhecimentos

F&B leadership

Hospitality operations

Guest service excellence

Communication skills

Problem-solving

Organizational skills

Evening operations leadership

Flexible availability

Certifications preferred

Descrição da oferta de emprego

We Are So Excited to Meet You!

Marriott-Branded Hotel | Evening Shift Leadership Role

Are you a hands‑on hospitality leader who thrives in a fast‑paced Food & Beverage environment? We're seeking an experienced PM Food & Beverage Supervisor to lead our evening restaurant, bar, banquet, and culinary operations while delivering exceptional guest experiences and driving operational excellence.

What We're Looking For

• Previous Food & Beverage supervisory or leadership experience in a hotel, restaurant, bar, or hospitality environment
• Strong knowledge of restaurant service, bar operations, banquets, inventory controls, food safety, and cost management
• Passion for creating memorable guest experiences and leading high‑performing teams
• Excellent communication, problem‑solving, and organizational skills
• Ability to make sound decisions and effectively lead evening operations independently
• Flexible availability for evenings, weekends, holidays, and special events
• Food Safety and Responsible Alcohol Service certifications preferred (or ability to obtain as required)

What You'll Do

• Lead all evening Food & Beverage operations, including restaurant, lounge, bar, pool service, banquets, kitchen coordination, and stewarding
• Ensure exceptional guest service and compliance with Marriott brand standards
• Supervise, coach, train, and motivate Food & Beverage team members
• Coordinate banquet and special event execution to ensure seamless service
• Monitor food and beverage quality, presentation, cleanliness, and safety standards
• Manage inventory, purchasing, receiving, and product controls
• Maintain compliance with food safety, sanitation, and responsible alcohol service requirements
• Control labor and operating costs while supporting revenue growth initiatives
• Partner closely with Front Office, Sales, Housekeeping, Engineering, and Hotel Leadership teams
• Handle guest concerns professionally and implement service recovery when needed

What We Offer

• Competitive pay
• Medical, dental, and vision benefits
• Paid time off and holiday pay
• Marriott hotel travel discounts
• Career growth and advancement opportunities
• Training and development programs
• Supportive team environment
• Opportunity to work for a respected Marriott-branded hotel

Join Our Team

If you're an energetic hospitality professional with a passion for leadership, guest service, and Food & Beverage operations, we'd love to hear from you.