PM Dishwasher/Prep Cook

Troon; Pleasant Hill (CA); On-site; USD 27,552 - 33,062; Part time

Benefits offered by this job

Competitive hourly wage + service charge

Meals during shift

Uniform provided

Opportunities for training and advancement

Supportive team-oriented environment

Job summary

A private club in Pleasant Hill, California is looking for a PM Dishwasher/Prep Cook to support culinary operations during afternoon and evening shifts. This position plays a crucial role in maintaining a clean kitchen while assisting with food prep for dinner service and events. The ideal candidate should be able to lift 50 lbs and work in a fast-paced environment. Benefits include competitive hourly wages, meals during shifts, and opportunities for training and advancement within the culinary team.

Qualifications

• Previous kitchen or dishwashing experience preferred but not required.
• Ability to work efficiently in a fast-paced environment.
• Strong communication and teamwork skills.

Responsibilities

• Operate dish machine and hand-wash items as needed.
• Perform basic prep tasks including washing, peeling, chopping, portioning.
• Follow recipes and direction from chefs for evening prep needs.

Skills

Communication skills

Teamwork

Ability to lift 50 lbs

Fast-paced efficiency

Job description

Overview

PM Dishwasher / Prep Cook — Compensation: $20–24/hour + service charge. Schedule: Afternoon/Evening Shifts. Department: Food & Beverage / Culinary. Reports To: Executive Chef & Sous Chefs.

The PM Dishwasher/Prep Cook plays a key role in supporting the culinary team and ensuring smooth evening operations. This position is responsible for maintaining a clean, organized kitchen environment while assisting with basic food preparation for dinner service, events, and next-day production. As part of a private club, this role contributes directly to the member experience through consistency, reliability, and teamwork.

Responsibilities

• Dishwashing & Stewarding: Operate dish machine and hand-wash items as needed; Maintain cleanliness of all kitchen equipment, utensils, and cookware; Keep dish area organized, sanitized, and free of hazards; Manage trash, recycling, and compost removal; Sweep and mop kitchen floors during and after service; Assist with closing duties and end-of-night cleaning.
• Prep Cook Duties: Perform basic prep tasks including washing, peeling, chopping, portioning, and labeling; Follow recipes and direction from chefs for evening prep needs; Assist with banquet/event setup prep as assigned; Properly store ingredients and maintain FIFO standards; Support line cooks during service with restocking and light cooking tasks (as trained).

Standards & Safety

• Follow all food safety and sanitation guidelines
• Maintain a clean and organized workstation
• Handle equipment safely and report maintenance needs
• Uphold club standards for professionalism, teamwork, and reliability

Qualifications

• Previous kitchen or dishwashing experience preferred but not required
• Ability to work efficiently in a fast-paced environment
• Strong communication and teamwork skills
• Ability to lift up to 50 lbs and stand for extended periods
• Positive attitude and willingness to learn

Benefits & Perks

• Competitive hourly wage + service charge
• Meals during shift
• Uniform provided
• Opportunities for training and advancement within the culinary team
• Supportive, team-oriented private club environment