Dishwasher

Green Bay Country Club; Green Bay (WI); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Sign-on incentive

Starting pay $18/hour

Golfing privileges

Employee discounts on food and club UI

Complimentary meals during the season

Job summary

Green Bay Country Club in Green Bay, WI seeks a dedicated Dishwasher to support our high-standard kitchen operations. You’ll clean, sanitize, and assist with basic food prep, contributing to timely service in a fast-paced environment.

Join a private club with golf privileges, employee discounts, and seasonal meals. Starting pay is $18.00/hour, with a sign-on incentive for qualified applicants; a positive, team-driven atmosphere awaits you.

Qualifications

• Ability to prioritize tasks and perform effectively in a fast-paced environment.
• Ability to maintain a clean and organized kitchen environment.
• Must be able to work in a fast-paced, high-stress environment, especially during peak hours.
• A willingness to learn and contribute to the team.
• Strong work ethic and attention to detail.

Responsibilities

• Clean and sanitize dishes, utensils, cookware, kitchen equipment, and food preparation areas using dishwashing equipment, 3-compartment sinks, and approved cleaning chemicals.
• Maintain a clean and organized kitchen by washing surfaces, sweeping and mopping floors, and ensuring compliance with health, food safety, and sanitation standards.
• Remove trash, recycling, and waste materials from kitchen and work areas and transport them to designated disposal locations.
• Transport supplies, equipment, and materials between storage, kitchen, pantry, and dish room areas as needed.
• Assist with basic food preparation, pot washing, and other kitchen support duties to ensure efficient operations.
• Follow all safety procedures, participate in required training and meetings, and perform additional duties as assigned by the Executive Chef.

Skills

Task prioritization

Kitchen cleanliness

Fast-paced work

Willingness to learn

Strong work ethic

Attention to detail

Job description

About Green Bay Country Club

At Green Bay Country Club, you’ll be part of a vibrant, community-focused environment where both staff and members enjoy an engaging and welcoming atmosphere. We’re committed to providing a high-quality experience for everyone who visits, and we believe that starts with a positive and engaging work environment. By joining our team, you'll be part of a dedicated group that values teamwork, exceptional service, and making lasting impressions. At Green Bay Country Club, you’ll have the opportunity to grow professionally, enjoy a fun and dynamic atmosphere, and contribute to an environment where both our members and staff thrive.

What We Offer

• Eligible for a $250 sign-on incentive
• Starting pay of $18.00/hour
• Opportunity to work in a professional kitchen at a high-quality, private golf club
• Positive, team-oriented work environment with high culinary standards
• Golfing privileges
• Employee discounts on food and club apparel
• Occasional complimentary meals provided during the season

Position Summary

The Dishwasher plays a vital part in ensuring that our kitchen operates efficiently and meets the highest standards of cleanliness and sanitation. Your responsibilities will include maintaining cleanliness in all kitchen areas, operating dishwashing equipment, and assisting with basic food preparation tasks.

Key Responsibilities

• Clean and sanitize dishes, utensils, cookware, kitchen equipment, and food preparation areas using dishwashing equipment, 3-compartment sinks, and approved cleaning chemicals.
• Maintain a clean and organized kitchen by washing surfaces, sweeping and mopping floors, and ensuring compliance with health, food safety, and sanitation standards.
• Remove trash, recycling, and waste materials from kitchen and work areas and transport them to designated disposal locations.
• Transport supplies, equipment, and materials between storage, kitchen, pantry, and dish room areas as needed.
• Assist with basic food preparation, pot washing, and other kitchen support duties to ensure efficient operations.
• Follow all safety procedures, participate in required training and meetings, and perform additional duties as assigned by the Executive Chef.

Requirements

Qualifications

• Ability to prioritize tasks and perform effectively in a fast-paced environment.
• Ability to maintain a clean and organized kitchen environment.
• Must be able to work in a fast-paced, high-stress environment, especially during peak hours.
• A willingness to learn and contribute to the team.
• Strong work ethic and attention to detail.

Physical Demands And Work Environment

• Required to stand for long periods and perform physical tasks such as walking, climbing stairs, balancing, bending, kneeling, crouching, stretching, and twisting.
• Ability to push, pull, or lift up to 50 pounds.
• Frequent repetitive motions and standing.
• Ability to work under stress in a hot, fast-paced kitchen environment.