Dishwasher - PM Shift

Quail Hollow Club; Charlotte (NC); On-site; USD 16,531 - 20,664; Full time

Job summary

Quail Hollow Club is seeking a dedicated dishwashing/kitchen sanitation team member to support the dining operations. You will load/unload dish machines, wash tableware, and maintain clean storage areas to ensure smooth service.

Ideal candidates are able to lift 35 pounds, climb stairs, stand for long periods, and work well with team members. A positive attitude and five-star customer service are essential.

Qualifications

• Must be able to climb stairs.
• Must be able to lift 35 pounds daily.
• Constantly walks and stands.
• Frequently washes hands.
• Must have a positive, upbeat attitude and enjoy providing five-star customer service.

Responsibilities

• Load, run and unload dish machine.
• Wash and store all tableware and kitchenware.
• Keep the dish machine clean and report any problems.
• Monitor dish machine water temperature for sanitary wash cycle.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul kitchen trash to dumpster at designated times.
• Separate and dispose recyclable trash.
• Maintain and clean employee dining room buffet twice daily.

Job description

Description

• Team player who takes pride in themselves and their job performance.
• Maintains a positive work attitude and assists whenever possible.
• Performs necessary clean-up and sanitation maintenance activities for the food preparation and storage facilities
• Handles, with care, all fine China and glassware to ensure proper cleaning and storage of each
• Load, run and unload dish machine
• Keep the dish machine clean and report any functional or mechanical problems immediately
• Monitor dish machine water temperature to ensure sanitary wash cycle
• Wash and store all tableware and kitchenware
• Keep dish area clean and organized
• Maintain adequate levels of clean tableware for dining room and kitchen
• Bag and haul kitchen trash to dumpster at designed times
• Separate and dispose recyclable trash
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies
• Clean food preparation and production areas as required
• Sweeps and mops kitchen floors daily before leaving
• Cleans and safely stores all brooms, mops, and other cleaning equipment in their proper places
• Work with team to coordinates the activities of ware and pot washers, night cleaners and other non-cooking kitchen workers to ensure the smooth and efficient operation of the kitchen
• Assures use of proper sanitation and hygiene techniques for all cleaning tasks
• Cleans food production, holding and serving equipment
• Assists with product receiving and/or storing activities
• Maintain and clean employee dining room buffet twice daily
• Maintain towels, soup in dispensers – employee bathrooms
• Properly stock soap and paper towels at all employee hand wash sinks in both kitchens as needed
• Spray back loading dock daily and wash this area weekly (not during freezing temperatures)
• Performs all tasks requested by the Manager on Duty

Job Type

• Full-time, Part-time

Requirements

• Must be able to climb stairs
• Must be able to lift 35 pounds daily
• Constantly walks and stands
• Constantly reaches, bends, lifts, carries and stoops
• Frequently washes hands
• Hazards include, but are not limited to, cuts, burns, slipping, tripping and falls
• Must have a positive, upbeat, friendly attitude and enjoy providing five-start customer service
• Must be a team player who can develop strong and positive working relationships with all coworkers