Dishwasher

NORTH RANCH COUNTRY CLUB; Westlake Village (CA); On-site; USD 19,286 - 24,796; Part time

Job summary

NORTH RANCH COUNTRY CLUB is seeking a part-time dishwasher to maintain cleanliness in the main kitchen dish area and related preparation spaces.

You will wash dishes, utensils, glassware, and equipment, polish silverware, empty trash, and assist in food prep while following food safety regulations and the club's SOPs. Shifts are primarily afternoon/evening with Wed-Sun availability preferred.

Qualifications

• Experience in a kitchen dish area preferred.
• Knowledge of basic sanitation and food safety practices.
• Ability to operate dishwashing equipment and handle wares properly.

Responsibilities

• Wash dishes, utensils, glassware, and equipment using machines or by hand following sanitation regulations.
• Polish silverware, platters, and chafing dishes to maintain appearance standards.
• Empty garbage, replace liners, and dispose of trash and recyclables.
• Break down boxes and crates, remove debris from the kitchen.
• Inspect garbage for misplaced items and ensure cleanliness of floors and surfaces.
• Maintain cleanliness in receiving and kitchen areas and store dishes properly.
• Assist in light food preparation, organize supplies, and clean coolers and storerooms.
• Maintain inventory of cleaning supplies and ensure safe chemical usage.
• Follow up on safety procedures and report accidents or hazards.

Skills

Dishwashing

Sanitation

Food safety

Attention to detail

Tools

Dishwashing machines

Hand washing

Job description

Related Titles: Dishwasher; Kitchen Steward; Utility Worker

Reports to: Executive Chef

Shifts: Primarily afternoon and evening shifts. Wednesday - Sunday availability preferred (subject to change based on business needs).

Classification:Part-time, Non-Exempt

Job Summary (Essential Functions)

Responsible for maintaining cleanliness in the main kitchen dish area and additional food and beverage preparation areas. Ensures that all cooking utensils, china, flatware, and glassware are washed and stored properly.

Job Tasks/Duties

• Wash dishes, utensils, glassware, and cooking equipment using dishwashing machines or by hand, following food safety and sanitation regulations.
• Polish silverware, platters, and chafing dishes to maintain appearance standards.
• Empty kitchen garbage cans, replace liners, and dispose of trash and recyclables.
• Break down boxes and crates, removing debris from the kitchen.
• Inspect garbage for misplaced utensils or reusable items.
• Clean and polish all stainless steel surfaces, including shelves, cabinets, refrigerators, and ice machines.
• Maintain cleanliness in receiving, trash, and kitchen-related areas.
• Sweep and mop kitchen floors regularly.
• Store all dishes and wares in designated locations.
• Clean dishwashing machine and surrounding areas per schedule.
• Assist in food preparation, organizing supplies, and cleaning coolers, freezers, and storerooms.
• Maintain inventory of soap, chemicals, and paper towels.
• Transfer supplies between storage and work areas.
• Handle china and glassware carefully to reduce breakage.
• Inspect kitchen floors regularly to ensure they are clean, dry, and free from hazards.
• Participate in weekly kitchen cleaning and maintenance duties.
• Safely store cleaning equipment, including brooms and mops, after use.
• Use cleaning chemicals safely and responsibly.
• Prioritize washing service items as needed by food servers.
• Consistently follow proper sanitation practices, including personal hygiene.
• Perform other duties as directed by the Executive Chef or Sous Chef.

Job Knowledge, Core Competencies and Expectations

• Maintain a clean and orderly kitchen to prevent any health or safety hazards.
• Operate dishwashing equipment and handle kitchen wares in line with the club’s standard operating procedures.
• Report all accidents, illnesses or near-miss incidents immediately to manager on duty or supervisor..
• Knowledge of and ability to perform required role during emergency situations.

Qualifications

Job Knowledge, Core Competencies and Expectations

• Maintain a clean and orderly kitchen to prevent any health or safety hazards.
• Operate dishwashing equipment and handle kitchen wares in line with the club’s standard operating procedures.
• Report all accidents, illnesses or near-miss incidents immediately to manager on duty or supervisor..
• Knowledge of and ability to perform required role during emergency situations.